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Inspections, Simple Maintenance, and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER
touch slicer before reading and completely understanding everything in this instruction
manual. You must be at least 18 years old and have had proper training and authorization from your
supervisor.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS
always turn OFF and unplug slicer
and turn slice thickness dial clockwise past zero (0) until it stops.
• NEVER TOUCH KNIFE.
Keep hands and arms away from all moving parts.
• DO NOT
tamper with, bypass or remove any safety devices, guards, START/STOP button or touch
pad controls.
• AFTER EACH USE, ALWAYS
turn slicer OFF and turn the slice thickness dial clockwise past zero (0)
until it stops.
• USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES
.
INSPECTING THE SLICER
INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough
visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect
all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,
including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for
damaged parts, broken seals or gaskets, and areas that may be more difficult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED OR IS
MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY
AN AUTHORIZED SERVICER.
Slicer Seals and Gaskets Identified
SLICER INSPECTION
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