Globe SG13A-22 Скачать руководство пользователя страница 10

Page 10

Installation  

UNPACKING

1.  A service company will arrive with the slicer.  They will have Globe Document #900008, which will be used for 

the installation, and will be signed by the installer and the Arby’s store manager.  A copy of this document will 

be left with the store manager.

2.  Installation includes the following:
 

a.  Setting the slicer in the correct position, as determined by the store manager.

 

b.  Install extension legs to the bottom of slicer. 

 

c.  Securing foot retainer to the table for the front leg under the index knob and a second retainer on the rear 

 leg.

 

d.  The heat lamp may also need to be adjusted on the table to match the location of the slicer.

 

e.  The servicer explaining each point of the Arby’s Installation Checklist.  When each section is checked, a 

 

signature and date is required by both the installing technician and the store manager. 

 

f.  They will leave you with two Wall Charts, stone cleaning brush and Globe lubricating oil.

3.  With the slicer you should receive: two wall charts (How to Sanitize & Inspect your Globe Slicer and Knife 

Removal, lubricating oil and an instruction manual.  Contact Globe or your Kitchen Equipment Supplier 
(K.E.S.) local supplier if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY  

PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA

•  ALWAYS

 install equipment in a work area with adequate light and space.

•  ONLY

 operate on a solid, level, nonskid surface that is nonflammable.

•  NEVER

 operate slicer with a damaged power cord or power plug.

•  NEVER

 operate slicer with an extension cord.

•  NEVER

 bypass, alter, or modify this equipment in any way from its original condition.  Doing so can 

create hazards and will void warranty.

•  NEVER

 operate slicer without the knife cover and knife sharpener securely installed.

•  NEVER

 operate slicer without the warning labels attached to slicer (see Key Components, Simple 

Maintenance and Repair section) and the Globe wall chart posted within view of operator.

INSTALLATION:

1.  Read this manual thoroughly before installation and operation.  

DO NOT

 proceed with installation and 

operation if you have any questions or if you do not understand everything in the manual.  Contact your local  

representative or Globe first. 

Make sure to clean and sanitize your entire slicer before use. Refer  to this 

manual for cleaning and sanitizing guidelines.

 

NEVER USE SLICER WITHOUT FOUR RUBBER FEET SECURELY INSTALLED ON UNIT.

2.  Make sure feet extensions and rubber feet are firmly tightened.

Содержание SG13A-22

Страница 1: ...that must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE For additional Technical Support call Globe at 1 866 260 0522 For all after sales support visit www globefoodequip com...

Страница 2: ...t position from the knife 3 Close to Stop feature turns the slicer off when the slice thickness dial is closed from an open position 4 Carriage Tilt feature does not allow the slicer to be turned on w...

Страница 3: ...NITIZING 14 18 KNIFE SHARPENING 19 20 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 21 22 TROUBLESHOOTING GUIDE 23 LIMITED SLICER WARRANTY 24 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 Toll Fr...

Страница 4: ......

Страница 5: ...local and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If...

Страница 6: ......

Страница 7: ...m Receiving Area Gauge Plate Power Cord Model SG13A 22 Knife Ring Guard End Weight Handle Knife Sharpener Warning Label Start Button Stroke Button Power Indicator Light Plugged in Run Indicator Light...

Страница 8: ......

Страница 9: ...ODUCT WHILE SLICING Hold only the carriage handle to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area AFTER EACH USE ALWAYS turn knife motor OFF and turn the slice thic...

Страница 10: ...Kitchen Equipment Supplier K E S local supplier if you did not receive all of these items TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA ALWAYS install equipment in a w...

Страница 11: ...e 5 Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer 6 Complete warranty registration online at www globefoodequip com support warranty...

Страница 12: ...e will be poor and excessive noise could occur 2 Make sure all knobs are tightened before using slicer 3 With knife motor turned OFF pull carriage completely towards you to unload and load food produc...

Страница 13: ...red setting BE ALERT The next step will cause carriage to move automatically on start up 6 Push START button to turn on knife motor Note The green RUN indicator light will illuminate and circle on dis...

Страница 14: ...food contact surfaces it is extremely important to properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is...

Страница 15: ...Hold end weight and unscrew end weight slide rod Fig 15 4 Pull end weight slide rod out of end weight Figure 15 4 Figure 15 1 Figure 15 3 Figure 15 2 Figure 15 8 Figure 15 7 Figure 15 5 Figure 15 6 8...

Страница 16: ...e parts in a three compartment sink with warm water and a mild detergent solution soak clean and thoroughly scrub all surfaces using a solution of mild detergent and warm water Removable parts include...

Страница 17: ...ft tool away from knife removal tool Fig 17 5 Cleaning Sanitizing Figure 17 9 Figure 17 6 Figure 17 7 Figure 17 8 Figure 17 1 Figure 17 2 Figure 17 3 Figure 17 4 7 Use two hands to install removable c...

Страница 18: ...t knife sharpener installed Make sure it is in place and fully seated on top of slicer before operating 13 Put the cleaned and sanitized carriage back into operation Fig 18 3 14 Tighten carriage relea...

Страница 19: ...iage 2 The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is more effective than heavy sharpening at less...

Страница 20: ...ife motor off Note The green RUN indicator light will go out 2 Unplug power cord Note The white POWER indicator light will go out Note Sharpening and honing stones will perform correctly ONLY when fre...

Страница 21: ...ice thickness dial clockwise past zero 0 until it stops USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS S...

Страница 22: ...andle several times to distribute the oil onto shafts 4 Replace sharpener to its stored position on the slicer 5 Wipe off any excess oil that drips onto slicer Note The knife sharpener and stones can...

Страница 23: ...fe too small Have new knife installed Part scraping knife Knife cover Lock knife cover release lever Carriage Tighten or adjust carriage knob Gauge plate Call for service to adjust gauge plate Hard to...

Страница 24: ...OTHERWISE This warranty is given only to the first purchaser from a retail dealer This warranty is not transferable or assignable to any subsequent owner This warranty does not cover product failures...

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