Globe FS12, Инструкция по эксплуатации

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Page 9
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understanding everything in this instruction manual. You
must be at least 18 years old and have had proper training and authorization from your supervisor.
• ONLY install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area
away from children and visitors.
•
NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts, hold only the food pusher.
• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.
• NEVER HOLD FOOD PRODUCT WHILE SLICING . Hold only the pusher to slice.
• DO NOT CATCH SLICES WITH YOUR HAND . Let slices drop onto the receiving area.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn slice thickness knob counter-
clockwise until it stops.
PLACE PRODUCT ON PRODUCT HOLDER
Do not slice frozen food food or food with bones
(meat and fish). Damage to slicer can occur.
1. Turn the flywheel handle (6) clockwise in order to
move the carriage (5) to its forward position (towards
the operator) (Figure 9-1).
5
6
Figure 9-1
11
4
12
Figure 9-2
2. Turn the product holder operating handwheel (12)
clockwise or gently press down on the fast forward
lever (11) to move the product holder (4) away from
the knife (Figure 9-2).