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Globe FS12, Инструкция по эксплуатации

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Page 5

Key Components of the Slicer  

Grease

Collection

Pan

Knife Deflector

Flywheel

Flywheel

Handle

Foot

Slice

Receiving

Tray

Knife

Guard

Pusher

Product

Holder

Carriage

Fast

Forward

Lever

Knife

Ring

Guard

Knife

Drive

Chain

Knife Cover

Pusher

Vertical

Slide Lever

Base

Product

Holder

Operating

Knob

Slice

Thickness

Knob

Bevel

Gear

Knife

Knife

Sharpener

Содержание FS12

Страница 1: ...rictly followed when using this equipment For additional Technical Support call Globe at 1 866 260 0522 IMPORTANT SAFETY NOTICE For all after sales support visit www globefoodequip com Complete the Wa...

Страница 2: ......

Страница 3: ...16 KNIFE SHARPENING 17 19 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 21 25 TROUBLESHOOTING GUIDE 27 LIMITED SLICER WARRANTY 28 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 Toll Free 800 347 5...

Страница 4: ...r local and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If...

Страница 5: ...lywheel Flywheel Handle Foot Slice Receiving Tray Knife Guard Pusher Product Holder Carriage Fast Forward Lever Knife Ring Guard Knife Drive Chain Knife Cover Pusher Vertical Slide Lever Base Product...

Страница 6: ...NEVER OPERATE slicer without knife cover and knife sharpener securely installed NEVER HOLD THE FOOD PRODUCT WHILE SLICING Hold only the pusher handle to slice BEFORE CLEANING SERVICING OR REMOVING AN...

Страница 7: ...adequate light and space ONLY operate on a solid level nonskid surface that is nonflammable NEVER bypass alter or modify this equipment in any way from its original condition Doing so can create hazar...

Страница 8: ...Sanitizing section to clean the slicer before use 10 Contact your local representative or Globe directly if you have questions or problems with the installation or operation of the slicer INSTALLATION...

Страница 9: ...cover and knife sharpener securely installed NEVER HOLD FOOD PRODUCT WHILE SLICING Hold only the pusher to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area BEFORE CLEA...

Страница 10: ...product to be sliced and the knife blade between 0 5 cm and 1 0 cm SLICING THE FOOD PRODUCT BE ALERT The next step will expose the knife 1 Loosen but do not remove the top and bottom knobs 9a on the k...

Страница 11: ...product to touch the knife 16 Note The carriage 5 moves forward away from the operator the knife 16 slices the product Guided by the slice deflector 2 the slice is detached and drops onto the slice re...

Страница 12: ...2 Figure 12 3 9 Pull the slice thickness knob 13 out towards operator and turn counter clockwise to zero 0 until it stops BE ALERT The next step will expose knife 10 Close the knife guard 9 Loosen but...

Страница 13: ...tize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially harmful bacteria Note It may be desi...

Страница 14: ...pener Use a soft spongy cloth and if necessary a nylon brush for the spiked areas of the product holder 4 and pusher 3 4 Rinse in hot water only and dry with soft spongy cloths ALWAYS clean the knife...

Страница 15: ...ABLE PARTS 1 Reposition the product holder 4 2 Place the product holder 4 complete with pusher 3 on the carriage 5 Figure 15 3 4 5 Figure 15 3 34 5 4 Figure 15 4 3 Tighten knob 34 on product holder 4...

Страница 16: ...g 4 Install the slice receiving tray 1 Tighten two screws 1a that fasten the slice receiving tray 1 to the retaining clips 1b Figure 16 1 1 1b 1 1a Figure 18 1 5 Install the grease collection pan 18 F...

Страница 17: ...fe needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is more effective than heavy sharpening at less frequent inter...

Страница 18: ...fe sharpener knob 38 holding the knife sharpener 17 in place Figure 18 2 8 Lift the knife sharpener 17 and turn 180 Figure 18 3 9 Carefully lower the knife sharpener 17 The knife 16 will automatically...

Страница 19: ...eel handle 6 to stop the knife rotation Use a pencil to check that a slight burr has formed on the knife edge 13 Turn the flywheel handle 6 clockwise and press the K button Do not exceed 1 or 2 knife...

Страница 20: ...Intentionally Left Blank...

Страница 21: ...TER EACH USE ALWAYS turn the slice thickness knob counter clockwise to zero 0 until it stops USE ONLY GLOBE PARTS AND ACCESSORIES properly installed INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGE...

Страница 22: ...rail Figure 22 1 2 Use the product holder operating handwheel 12 to slide the carriage 5 back and forth 3 to 4 times Inspections Simple Maintenance and Repair 3 Apply 2 to 3 drops of lubricant to the...

Страница 23: ...8 Apply 2 to 3 drops of lubricant to the pusher 10 of the pusher s 3 vertically sliding lever Figure 23 1 9 Press the pusher level 10 to slide the pusher 3 up and down 3 to 4 times 10 Wipe excess lubr...

Страница 24: ...Intentionally Left Blank...

Страница 25: ...ft the slicer and apply 3 to 4 drops of the supplied lubricant to the oil chain 19 and bevel gears 20 Figure 25 1 Do not use vegetable oil 2 Wipe excess lubricant with a paper towel Knife Sharpening 1...

Страница 26: ...Intentionally Left Blank...

Страница 27: ...eposition the pusher in order to secure the product correctly Dull Knife Sharpen the knife Ragged cuts poor yield The pusher fails to secure the product correctly Reposition the pusher in order to sec...

Страница 28: ...LIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover produ...

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