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Page 10
Operating Instructions
Failure to hold the food product firmly in place
on the product holder with the pusher could
cause the machine to cut uneven slices.
5. Pull the slice thickness control dial (13) out towards
operator and turn clockwise to the desired setting
(Figure 10-2).
6. Turn the product holder operating handwheel (12)
counterclockwise or gently press down on the fast
forward lever (11) to move the product holder (4)
towards the knife (Figure 10-3.)
Leave a space between the product to be sliced
and the knife blade between 0.5 cm and
1.0 cm.
SLICING THE FOOD PRODUCT
BE ALERT. The next step will expose the knife.
1. Loosen, but do not remove the top and bottom
knobs (9a) on the knife guard (9) (Figure 10-4).
2. Use the knife guard thumb screw (9b) to lift the knife
guard (9) up and to the left of the top and bottom
knife guard spacers (9c).
3. Tighten the top and bottom knobs (9a) on the knife
guard (9).
3
4
10
Figure 10-1
13
Fig. 14b
Figure 10-2
4
12
11
4
16
Figure 10-3
9a
9
16
9a
9
16
9
9a
9b
9c
Figure 10-4
3. Position the food product to be sliced on the product
holder (4).
4. Use the pusher vertical slide lever (10) to adjust the
pusher (3) to hold product in place (Figure 10-1).
Содержание FS12
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