Globe FS12, Инструкция по эксплуатации

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Page 8
Installation
INSTALLATION OF SLICER ON THE STAND
BASE
USE AT LEAST TWO PEOPLE TO MOVE
SLICER TO OPERATING LOCATION. NEVER
ATTEMPT TO MOVE SLICER ALONE.
1. Make sure stand base is level and that all three feet
are correctly level on the ground (Figure 8-1).
MAKE SURE ALL SLICER FEET ARE
POSITIONED ON TOP OF THE STAND BASE.
NO PART OF THE SLICER FEET SHOULD
HANG OVER STAND BASE.
Figure 8-1
STAND BASE CAN BECOME TOP HEAVY
ONCE SLICER IS INSTALLED. WHEN MOVING
THE STAND BASE, MAKE SURE TO ONLY
MOVE ON A SMOOTH, EVEN SURFACE.
2. Carefully lift the slicer and position on the stand
base.
3. Remove the plastic bag from slicer.
4. Inspect slicer to make sure all parts have been
provided.
5. Make sure knife cover and knife sharpener are in
place.
6. Make sure warning labels are properly positioned
and legible and the instruction manual is available
near slicer.
7. Complete warranty registration online at
www.globefoodequip.com/support/warranty-
registration-form
.
8. Post the provided wall chart in a visible area near
slicer. Refer to the wall chart and the Owner’s
Manual for proper cleaning, sanitizing and inspection
of the slicer.
9. Refer to the procedures outlined in Cleaning &
Sanitizing section to clean the slicer before use.
10. Contact your local representative, or Globe directly, if
you have questions or problems with the installation
or operation of the slicer.
INSTALLATION OF SLICER WITHOUT THE
STAND BASE
1. Select a location for the slicer that has a level, solid,
nonskid surface that is nonflammable and is in a
well-lit work area that is away from children and
visitors (Figure 8-2).
USE AT LEAST TWO PEOPLE TO MOVE
SLICER TO OPERATING LOCATION. NEVER
ATTEMPT TO MOVE SLICER ALONE.
2. Carefully move the slicer and position on a level,
solid, nonskid surface.
3. Remove the plastic bag from slicer.
4. Inspect slicer to make sure all parts have been
provided.
5. Make sure knife cover and knife sharpener are in
place.
6. Make sure warning labels are properly positioned
and legible and the instruction manual is available
near slicer.
7. Complete warranty registration online at www.globe-
foodequip.com/support/warranty-registration-form
.
8. Post the provided wall chart in a visible area near
slicer. Refer to the wall chart and the Owner’s
Manual for proper cleaning, sanitizing and inspection
of the slicer.
9. Refer to the procedures outlined in Cleaning &
Sanitizing section to clean the slicer before use.
10. Contact your local representative, or Globe directly, if
you have questions or problems with the installation
or operation of the slicer.
Figure 8-2