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OPTIONAL ACCESSORIES
VEGETABLE HOPPER
This tubular chute temporarily converts the slicer into an efficient, heavy-duty meat, fruit and vegetable
slicer. To use this chute, follow these procedures:
DO NOT put hands inside tubular chute during slicer operation.
1. Turn slicer off.
2. Close slicer table.
3. Remove food chute by loosening food chute release knob that fastens food chute to chute arm.
Slide food chute off the chute arm.
4. Remove round end weight from tubular chute. Place chute in position on the chute arm. Tighten
chute knob securely to prevent any “play” between tubular chute and the chute arm.
5. Fill tubular chute with desired product. Place round end weight in tubular chute.
6. Select desired setting with slice thickness dial.
7. Turn slicer on. Begin manual or automatic slicing. Follow operating instructions on pages 9
through 12.
8. Clean tubular chute and end weight with a mild detergent and a warm water solution.
SLICER FENCES
Slicer fences provide extra support to some types of food products during slicing. Two types are
available: a low fence for slicing rectangular meats and cheeses, and a high fence for slicing large
round objects. To use the slicer fences, follow these procedures:
1. Be sure food chute end weight is in stored position behind food chute.
2. Place fence in desired position on the food chute.
3. Tighten fence thumb screw to secure fence to food chute.
4. Two or more fences may be used for quantity slicing.
5. Load food product.
6. Select desired setting with slice thickness dial.
7. Turn slicer on. Begin manual or automatic slicing. Follow operating instructions on pages 9
through 12.
8. Clean slicer fences with a mild detergent and warm water solution.
