Page 14
CLEANING
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DO NOT put components in dishwasher.
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Dilute detergent per supplier’s instruction.
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DO NOT hose down, pressure wash, or pour water on the slicer.
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NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer.
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NEVER remove sharpener from slicer or immerse in water.
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Clean the disassembled components with a mild detergent and warm water solution. Allow parts to
air dry.
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DO NOT use bleach or other caustic/strong detergetns on the slicer base or components.
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Dilute detergent per supplier’s instruction. Products containing sodium hypochlorite should not be
used on the slicer.
NEVER try to clean, sharpen, or operate slicer with the lift lever in the raised position
(automatic slicers only).
ALWAYS turn off slicer and unplug power cord BEFORE cleaning.
7. To clean the knife ring guard, soak a clean cloth in a mild detergent and
warm water solution. Ring out excess water from cloth. Carefully insert
the cloth between the knife and the knife ring guard (Fig. 14-1). While
holding the cloth between the knife and the knife ring guard, work it along
the entire backside of the knife. Repeat this procedure as necessary.
A nylon brush could also be used if preferred.
8. The knife must also be cleaned. Carefully wash and rinse the top and
bottom of the knife by wiping from the center of the knife outward
(Fig. 14-2).
DO NOT allow moisture to get into knife hub.
9. After cleaning and drying knife cover, replace it by aligning the notches at
the bottom of the knife cover with the knobs located at the bottom of the
knife ring guard (Fig. 14-3). The top right of the knife cover also has a hole
that fits over a locator pin at the top of the knife ring guard. NOTE: The
slicer will not operate unless the knife cover is in place and secure.
10. Lower the knife sharpener cover.
11. Soak a clean cloth in a mild detergent and warm water solution. Ring out
excess water from cloth. With the slicer table completely closed, wipe the
slicer table off by starting at the knife and pulling towards you. Never wipe
the slicer table towards the knife.
Figure 14-1
Figure 14-2
Figure 14-3
