Section 1 - DESCRIPTION
I. OVEN
USES
Global Cooking Systems
®
3200 Series ovens can be used to bake or cook a wide variety of food products,
such as pizza, pizza-type products, cookies, sandwiches and many others.
II. OVEN COMPONENTS – see Figure 1
a) Window:
Allows the user to see and access food products within the bake chamber.
b) Conveyor Exit Tray:
Prevents food products from falling off the end of the conveyor.
c) Eyebrows:
Can be adjusted to various heights to reduce heat loss into the environment.
d) Control
Panel:
Location of the operating controls for the oven. Refer to Section 3 Operation for details.
e)
Global-Mod™ Control Cabinet
:
Houses the oven’s operating components. No user-serviceable parts are
located in the Global-Mod™ Control Cabinet. NOTE: 3270 models have two Global-Mod™ Control
Cabinet, one on either end of the oven.
f) Serial
Plate:
Provides utility and operational specifications that effect installation and operation.
g) Conveyor Drive Motor:
Located inside the Global-Mod™ Control Cabinet and moves the conveyor belt.
This is not a user-serviceable component.
h) Crumb
Pans:
Catches crumbs and other debris that fall through the conveyor belt. One crumb pan is
located under each end of the conveyor belt.
i) Conveyor:
Moves the food product through the oven
j) Gas
Burner:
Located in the Global-Mod™ Control Cabinet and is the heat source for the oven. This is
not a user-serviceable component.
k) Blower(s):
Fan(s) that move heated air from the burner plenum(s) to the Air Fingers.
l) Air
Fingers:
Directs controlled streams of heated air onto the food product.
INSERT LINE DRAWING HERE – Figure 1
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