BROILING RECIPES
BROILED CHICKEN BREAST
4 Chicken breasts, boned and skinned
1/2 teaspoon parsley, freshly chopped
1 1/2 clove garlic, finely minced
1 teaspoon minced fresh rosemary
2 1/2 tablespoons vegetable oil
2 tablespoons orange juice
2 1/2 teaspoons honey
2 tablespoons fresh ginger, finely minced
1 teaspoon dry sherry
Preheat the oven for 5 minutes. Combine all the ingredients to marinate the chicken
breasts. Cover and refrigerate overnight. Place marinated chicken on Roasting Tray.
Follow the broil instruction to place the tray. Use Time and Temperature Chart as a
cooking guide or broil until tops are lightly browned. Makes 4 servings.
BAKING
1. Remove Lid. Keep the Griddle Top as a top cover when you bake.
2. Connect the power supply.
3. Ensure the Oil/Crumb drip tray is in place.
4. Press the “BAKE&ROAST” button to select the baking mode. Set the oven at the
desired temperature.
5. Press the “TIMER” button and use the “INCREASE” or “DECREASE” button to set
the desired cooking time.
6. Press the “START” button, the oven begin to preheat automatically.
7. Once preheating completed, the oven beeps.
8. Place the items to be baked on the rack, roasting tray or cookie sheet.
9. Close the door and press the “START” button. The clock on the LED display will
show the time counting down in one (1) minute intervals.
10. The oven will beep eight (8) times to signal the end of the baking cycle and the
word “END” will appear flashing on the LED display. Press the “PAUSE/CANCEL”
button to clear the display. Remove the items out.
11. Unplug the appliance when finished using.
USEFUL TIPS FOR BAKING:
z
For baking temperature and time, follow the recipe instruction.
z
Roasting bags, plastic, or glass containers are not recommended, but you may use
heatproof glass dishes such as Pyrex or Corning ware.
z
When baking two racks of food at one time, rotate halfway through baking time
z
For baking cookies, the cookie sheets should be placed on the wire rack. Also,
using parchment paper on the cookie sheets might prove helpful when baking
certain types of cookies...
www.Ginnys.com
BAKING RECIPES
CAULIFLOWER & CARROT CASSEROLE
1 1/2 lb. cauliflower
2 medium carrots
1 can cream of mushroom soup
1/8 teaspoon black pepper
1/2 cup milk
2.8-oz. cans of French Fried onions
Salt
Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper, 1
can of French Fried onions and milk together in 1.5 qt. Casserole dish. Cover with foil
and bake 350°F until hot; stir occasionally; arrange the remaining can of French Fried
onion on top of vegetables mixture, along the casserole rim. Bake another 3-5 minutes
at 425°F or until onions are golden brown. Makes 6-8 servings.
SWEET POTATO SOUFFLE
1 large or 2 small cans sweet potatoes
1/2 cup sugar
2 large eggs
1/4 cup margarine, melt
1/2 cup light Karo syrup
Combine sugar, butter, syrup, and egg. Beat well until creamy. Stir in mashed potatoes;
spoon mixture into 2-qt. Baking dish. Place baking dish on the Rack and position it into
the right rack slot. Bake at 350°F for 20-25 minutes.
LOW-FAT OAT BRAN BLUEBERRY MUFFINS
3/4 cup oat bran 1/4 cup milk
1/2 cup flour 1/2 teaspoon salt
1 egg 2 cups blueberries
2 1/2 tablespoon brown sugar
1 1/2 teaspoons baking powder
1 tablespoon vegetable oil
1 teaspoon vanilla extract
Preheat the oven to 425°F.
Place the egg, sugar, milk, salt, and vanilla extract into a large bowl. Mix well. Add flour,
bran, and baking powder into the bowl. Stir until it looks lumpy and uneven. Add
blueberries. Grease a 6-cup muffin pan or line with paper cupcake liners. Fill each
muffin cup 2/3 full. Bake about 18-20 minutes, or until the muffins split open and are
golden brown.
www.Ginnys.com
21 22
Содержание TL-1028RF-AQ
Страница 3: ......
