PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
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RECIPES
Ginnys.com • 1.800.544.1590
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(BEFORE YOU CALL FOR SERVICE)
Before asking for service, please check for the following:
1. Check that the Ice Cream Maker is plugged in securely. If it is not,
remove the plug from the outlet, wait 10 seconds, and plug it in
again securely.
2. Check for a blown circuit fuse or a tripped circuit breaker.
If these seem to be operating properly, test the outlet with another
appliance.
TROUBLESHOOTING
If none of the above rectify the situation, contact
Customer Service
1.800.544.1590
Do not try to adjust or repair the appliance yourself.
1. We suggest that you keep the freezer bowl in the freezer so that it is
ready for use. Place in a plastic bag before freezing. Freeze the
bowl in the upright position.
2. Always make sure the freezer bowl is thoroughly dry before placing
in the freezer.
3. Do not puncture or heat the freezer bowl.
4. The freezer bowl should be placed in a freezer that is operating
at a temperature of 32 degrees Fahrenheit or below, for 8~12 hours
before use.
5. For best results always refrigerate the ingredients for at least 1 hour
before making ice cream.
6. The addition of alcohol to recipes inhibits the freezing process.
OPERATING GUIDELINES & TIPS
RECIPES
BANANA ICE CREAM
INGREDIENTS:
2 Cups half and half 1 Cup heavy cream
1/2 Cup white sugar 1 Tsp. vanilla extract
2 bananas mashed
DIRECTIONS:
1. In a bowl, combine half and half, heavy cream, white sugar,
vanilla extract, and mashed bananas. Stir until sugar is dissolved.
2. Refrigerate the combined ingredients for at least 1 hour before
making ice cream. This will allow the ingredients to form into
ice cream quicker.
3. Switch on ice cream maker and pour in mixture.
4. Allow mixture to churn 20 to 30 minutes.
5. Freeze for at least 2 hours before serving.
BLUEBERRY ICE CREAM
INGREDIENTS:
2 Cups fresh blueberries ½ Cup white wugar
1Tbsp. water 2 Cups half and half
½ Tsp. vanilla extract
DIRECTIONS:
1. Combine sugar, water, and blueberries in a saucepan on medium
heat and stir until mixture comes to a boil.
2. Reduce heat; simmer until blueberries are soft and sugar is
dissolved, stirring occasionally.
3. Strain the blueberries mixture and discard skins. Let cool to room
temperature.
4. Stir in half and half and vanilla extract. For best results,
refrigerate overnight
5. Switch on ice cream maker and pour in mixture.
6. Allow mixture to churn 20 to 30 minutes.
7. Freeze for at least 2 hours before serving.
