HOW TO OPERATE YOUR MICROWAVE
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HOW TO OPERATE YOUR MICROWAVE
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12
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Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364
WARRANTY
RECIPES 12 RECIPES WARRANTY
RECIPES
CHICKEN & FRESH TOMATO SALAD
INGREDIENTS:
Marinade:
1 c. extra-virgin olive oil 1 Tbsp. lemon juice
1 tsp. white pepper 1
3/4
tsp. salt
2 tsp.minced garlic 1/4 c. soy sauce
3/4 c. Worcestershire sauce
Tomato Salad:
1 Tbsp. fresh basil, chopped 1 yellow tomato diced
3 plum tomatoes diced 1/3 c. sweet onions
salt & pepper (to taste)
Dressing:
1½ Tbsp extra-virgin olive oil 1½ tsp. balsamic vinegar
1/2 tsp. cider vinegar
4 boneless, skinless chicken breasts
4 thick slices mozzarella cheese
DIRECTIONS:
1. Combine marinade ingredients and marinate chicken breasts in the
mixture (up to 12 hours).
2. Dice tomatoes and onions into medium-sized chunks, place in small
mixing bowl. Add cut basil leaves to the mixture.
3. Stir in dressing and add salt and fresh ground black pepper to taste.
4. Remove chicken breasts from marinade and flatten to even thickness.
5. Preheat grill to High.
6. Place chicken breasts on hot grill for 5-6 minutes on each side.
7. Remove chicken breasts from grill when golden brown and firm to the
touch. (Use thermometer: internal temperature of the chicken breasts
should be 160°F.)
8 Move chicken breasts to side of grill and place a thick slice of
mozzarella cheese on each one. When cheese starts to soften,
remove chicken from grill.
9. Top the grilled chicken with a generous amount of tomato salad.
Serves 4
