HOW TO OPERATE
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HOW TO OPERATE...cont.
Food
Time
Food
Time
Asparagus
7-13 min
Peas
2-4 min.
Broccoli
5-10 min.
Potatoes
15-20 min.
Carrots
7-10 min.
Spinach
3-5 min.
Celery
4-9 min.
Sw. Potatoes
8-12 min.
Corn on Cob
7-10 min.
Swiss Chard
3-5 min.
Kale
4-7 min.
Zucchini
5-8 min.
HOW TO OPERATE...cont.
1. Fill the Cooking Pot with water to the “Steam Water Line.”
2. Add food into the Steam Tray.
NOTE: PORTIONS MUST FIT COMPLETELY IN STEAM TRAY.
3. Put the Cooking Pot into the machine. Set the Steam Tray into the
Cooking Pot (it rests at the top).
4. Close the lid. Turn the unit on by pressing POWER. Press the
STEAM button. It won’t start cooking yet.
5. The digital display will show a flashing “0:10” for ten minutes of
steam time. Adjust the time up (+) and down (-) based on the
recipe. It won’t start counting down until water boils, so it’s the
real time for steaming versus a general countdown.
Reference the STEAMING SUGGESTIONS charts below.
6. When the steaming time is set, press the START button to begin
steaming. The display will stop flashing.
7. Once the water reaches a boil, the display will countdown the
cooking time.
8. When the cooking time has elapsed, the Multicooker will “beep”
and switch to KEEP WARM. The display will start counting up in
minutes how long KEEP WARM has been on.
9. Remove the food as soon as possible and serve. Turn off the
Multicooker by pressing the POWER button and unplug it.
STEAMING SUGGESTIONS: VEGETABLES
(Portions must fit completely in Steam Tray)
Meat
Cook Time
Safe Temp.
Beef
25-30 min.
160°F
Chicken
20-25 min.
165°F
Fish
15-20 min.
140°F
Pork
20-25 min.
160°F
STEAMING SUGGESTIONS: MEAT
(Portions must fit completely in Steam Tray)
SLOW COOKING
1. Add your food to the Cooking Pot. Do not fill past the 4 quart line of
the pot.
2. Turn your Multicooker on by pressing POWER. Press the SLOW
COOK button. It won’t start cooking yet. A flashing “8:00” will show
on the screen for the low setting.
3. Toggle between the low (8 hours), medium (6 hours) and high
(4 hours) settings by pressing the SLOW COOK button.
Note:
Slow cook times are specially programmed to slowly increase
in temperature to the simmer point over the set time.
For best results when slow cooking meat, we recommend using low.
4. Press the START button to begin cooking. The cooker will “beep”
and the display will turn solid.
5. The Multicooker will countdown the cooking time.
6. When the cooking time is finished, the Multicooker will “beep” and
automatically switch to KEEP WARM The display will start counting
up in minutes how long it has been on KEEP WARM.
7. When ready to remove food, turn the Multicooker off by pressing the
POWER button and unplug it.
10
11
STEAMING:
