UTENSILS & COOKING
CUSTOMER REVIEWS
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HOW TO OPERATE
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HOW TO OPERATE...cont.
HOW TO OPERATE...cont.
RICE & QUINOA COOKING
TIP:
See page 14 for using the DELAY TIMER with these functions.
1. Measure out the rice or quinoa to be cooked using the included
measuring cup. Cook between 2 and 10 cups of rice or quinoa. It will
roughly double in volume once cooked.
2. Always rinse the rice or quinoa. This can be done directly in
the cooking pot (by swirling water around and pouring it out)
or you can use a mesh colander.
3. Put the rinsed rice or quinoa in the Cooking Pot.
RICE:
A.
Add water. There is a measurement chart on page 9 for reference.
B Close the Lid and turn the unit on by pressing POWER.
C. Press the WHITE RICE, or BROWN RICE button. Cooking will not
begin yet.
D. Press the START button to begin cooking. The display will
show a “chasing” pattern while it cooks.
TIP:
Whether you’re cooking white rice, brown rice or quinoa, the water
used should be the same. Use one cup of water for every cup of
rice or quinoa, then top with an additional half-cup of water.
QUINOA:
A. DON’T ADD ANY WATER YET!
B. Turn on by pressing POWER.
C. Press the QUINOA button. Cooking will not begin yet.
D. Press the START button to begin toasting, the first step in the
quinoa cooking process. The display will show HEAT during this
phase.
E. Stir the quinoa continuously as it toasts.
F. Once the moisture has evaporated, the machine will “beep” and
the display will change to ADD. It is now time to add the water.
G . Add water. There’s a measurement chart on page 9.
H. Close the lid and press the START button to begin cooking. The
digital display will show a “chasing” pattern.
4. The digital display will countdown the final 10 minutes of cook time.
5. When your rice or quinoa is ready, the Multicooker will “beep” and
automatically switch to KEEP WARM. The display will start counting
up in minutes how long it has been on KEEP WARM. Don’t keep
rice or quinoa on KEEP WARM longer than 12 hours.
6. After the rice or quinoa is removed, turn the machine off by pressing
the POWER button. Unplug it.
Cups:
Uncooked
Grain
Cups:
Water
White Rice
Brown Rice
Quinoa
2
2-1/2
27-29
41-44
28-31
3
3-1/2
29-32
43-47
30-34
4
4-1/2
31-35
46-49
34-37
5
5-1/2
33-37
48-51
36-40
6
6-1/2
34-37
52-56
42-46
7
7-1/2
36-40
55-60
45-50
8
8-1/2
37-41
57-62
47-51
9
9-1/2
38-42
59-63
49-53
10
10-1/2
39-43
62-65
50-54
RICE AND QUINOA MEASUREMENTS & COOKING TIMES
Note:
Cups above are in reference to the included measuring cup.
Rice or Quinoa will roughly double in volume when cooked.
SAUTÉING
1. Add food to be sautéed to the Cooking Pot. Turn the unit on by
pressing POWER.
2. Press the SAUTÉ button. Cooking will not begin yet.
3. Press the START button.The display will show a “chasing” pattern
as it cooks.
4. Use the included paddle or a similar spatula (that’s safe for use on
nonstick coating) to stir the food while sautéing.
5. When sauteing is complete, turn the Multicooker off by pressing the
POWER button. Unplug it.
TIP:
Use broth instead of water for extra flavor.
