H86.0.04.6C-01
Operating Manual Gourmet Thermometer
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Trouble-free operation and reliability of the device can only be guaranteed if the device is
not subjected to any other climatic conditions than those stated under 13 Specification.If
the device is transported from, a cold to a warm environment condensation may cause in
a failure of the function. In such a case, make sure the device temperature has adjusted to
the ambient temperature before trying a new start-up.
Consider when measuring in food:
According to the regulation (EG) 1935/2004 the following parts of the equipment are laid-
out for the permanent contact with food:
The stainless steel tube from the temperature probe of the measuring tip till approx. 1 cm
before
GF 1T
GF 2T
GF 3T
Probe handle
Plug
Stainless steel braiding
Probe handle, connector cable and the device housing are not construed for the
permanent contact with food.
2 Product description
2.1 Scope of delivery
The scope of supply includes:
Device with 2 batteries type AA
Temperature sensor GF 3T-E3-B-BNC
Temperature sensor GF 2T-E1,5-B-BNC (without cable)
Operating Manual
Calibration protocol
Case
2.2 Operating and Maintenance
Battery operation:
If the battery has been used up and needs to be replaced, the empty frame of the battery symbol starts
blinking. The device will, however, continue operating correctly for a certain time.
The battery has been completely used up, if ´
BAT
´ is shown in the main display.
Battery replacement: (see chapter 8 Adjustment of temperature input).
Temperature measuring / probe connection:
To optimize the accuracy, an offset and a slope correction can be executed, (take a look at chapter 8).
Treat device and probes carefully. Use only in accordance with above specification. (do
not throw, hit against etc.). Protect plug and socket from soiling.
The battery has to be removed, when storing device above 50°C.
We recommend taking out the batteries if device is not used for a longer period of time.
