RECIPES
CARE AND CLEANING
Espresso/Lungo
Cappuccino
Latte
Iced espresso,
cappuccino, or
latte
Mocha
Brew one cup at a time following directions.
Optional:
Add sugar to taste.
Mix 1/3 espresso, 1/3 steamed milk, and 1/3 frothed milk.
Top with ground nutmeg, ground cinnamon, powdered
chocolate or vanilla to taste.
Mix 1/2 espresso with 1/2 steamed milk.
Top with ground nutmeg, ground cinnamon,
powdered chocolate or vanilla to taste.
Mix beverage as described above; then pour
over ice.
Mix 1 ounce thick chocolate syrup with 1/3
espresso. Fill with frothed or steamed milk.
1. Lift up the handle to expel
the used espresso capsule.
Empty the used capsule
container.
2. Follow package directions for
descaler liquid, filling to MAX
fill line.
3. Place a cup on the cup rest.
4. Plug into outlet.
5. Press the power switch to the
ON (I) position. Never open
the handle during brewing
cycles.
6. Once the buttons stop
flashing, press the lungo
button and the liquid will flow.
7. After the brew cycle stops, wait 20 minutes with the machine
turned on. Brew all of the descaling liquid, emptying the cup after
each brew cycle. Remove water reservoir, rinse, and fill with clean
water. Brew until all water has been used.
