P.9
- 時間參考：
材料佔冰桶比例 (容量)
建議製作時間
1 / 3
滿 (約
500 ml
)
30 – 35
分鐘
1 / 2
滿 (約
750 ml
)
35 – 40
分鐘
2 / 3
滿 (約
1 L
)
40 – 45
分鐘
- 如需較硬雪糕口感，可稍為增加攪拌時間；
如需較軟質感，則稍為減少攪拌時間。
- 實際所需製作時間可能因室溫高低而有所影響。
- 若攪拌槳已經停止旋轉，請提早將定時器扭
至
OFF
，並取出攪拌槳；若攪拌時間結束時
雪糕仍是處於稀釋狀態，請延長攪拌時間。
6. 冷凍雪糕 (如需要)：
- 如偏好質地較硬的雪糕，攪拌時間完結後 (即
摩打定時器已轉到OFF)，請保持電源開關開
啟，並將雪糕留置於冷凍器內，冷凍
5-10
分
鐘；但注意必須先將攪拌槳取出，以免攪拌
槳凍結於雪糕內。
7. 關閉電源：
- 完成後，關閉電源開關。然後，拔掉攪拌摩
打組的電源線，再拔除主機總電源線。
8. 取出雪糕：
- 將攪拌摩打組取下，再將冰桶從冷凍器取出。
使用隨機附送的雪糕勺或其他塑膠或木匙，
將雪糕從冰桶中取出享用。
- Time reference:
Ingredients in bucket (Volume) Time Required
1 / 3 Full (approx. 500 ml)
30 – 35 minutes
1 / 2 Full (approx. 750 ml)
35 – 40 minutes
2 / 3 Full (approx. 1 L)
40 – 45 minutes
- You may increase the time if you need a harder
texture, and vice versa.
- The time required may be a bit shorter or longer
than the time stated above due to different room
temperature.
- If Paddle stops to move at an earlier time, turn
Timer to OFF and remove Paddle from Motor Unit.
On the contrary, if ice cream shape has not formed
yet, reset Timer to extend the operation time.
6. Further cooling (if necessary):
-
After the Timer has finished (Timer turns to OFF),
if you desire a harder texture, leave the ice cream
in the Chilling Chamber and keep Power Switch
on for 5 – 10 minutes. But before this, remove
Paddle, in order to prevent it from freezing on the
ice cream.
7. Power off:
-
When finished, turn off Power Switch. Unplug the
cord of Motor Unit from Main Body and then unplug
Main Power Plug from wall socket.
8. Serving:
-
Remove Motor Unit and take out Detachable
Bucket. Use the supplied ice cream scoop or other
plastic or wooden spoon to scoop out ice cream
from Detachable Bucket.
操作說明
Operating Instructions
