P.13
參考食譜
Suggested Recipes
雪糕
Ice Cream
份量 (人)
Serving Size
(person)
材料
Ingredients
做法
Procedures
士多啤梨雪糕
Strawberry Ice
Cream
4
–
6
花奶
180 ml
煉奶
50 ml
液體忌廉
180 ml
冧酒
8 ml
士多啤梨
6
粒
Evaporated milk 180 ml
Condensed milk 50 ml
Whipping cream 180 ml
Rum 8ml
Strawberries 6 pc
1. 先將4粒士多啤梨剁成茸。
2. 將所有材料倒入冰桶，將定時器扭至40
分鐘。
3. 將餘下的2粒士多啤梨切碎。
4. 在定時器倒數至5分鐘時，將士多啤梨
碎從透明上蓋的開口位置加進機內一起
攪拌。
1. Chop 4 pc of strawberries into puree.
2. Add all ingredients into Detachable
Bucket
. Set
Timer to 40 minutes.
3. Chop the remaining 2 pc of strawberry into bits.
4. When Timer reaches the 5-minute mark, mix in
strawberry bits through the opening on See-
through Cover.
蜂蜜香蕉乳酪雪糕
Banana & Honey
Frozen Yogurt
3–4
香蕉
2–3
隻
檸檬汁 (
1
個檸檬)
液體忌廉
120 ml
蜂蜜
60 ml
無糖乳酪
100 ml
蛋白 (
2
隻蛋)
Bananas 2-3 pc
Lemon juice (of 1 lemon)
Whipping cream 120 ml
Honey 60 ml
Unsweetened yogurt
100 ml
Egg whites 2 pc
1. 將香蕉剁成茸，加入檸檬汁、液體忌廉、
無糖乳酪及蜂蜜拌勻。將蛋白打至挺身。
2. 將蛋白與香蕉汁混和倒入冰桶，將定時器
扭至40分鐘。
1. Mash banana and mix in lemon juice, whipping
cream, yogurt and honey. Whisk egg whites
until stiff.
2. Mix banana mixture and egg whites and add into
Detachable
Bucket
. Set Timer to 40 minutes.
