German pool CKF-110, Руководство пользователя, Страница: 8 / 17

P.15 P.14
Meat
Food Item Rack
Recommended
Temperature
Recommended
Cooking Time
Further Instructions
Sirloin Steak Low 200°C
Well done : 20 mins
Medium : 16 mins
Medium rare: 14 mins
Rare : 8 mins
Position steaks into
the grid pan, using the
dual rack as a low rack.
Turn halfway through
cooking.
Gammon Joint (2 kg) Low 150-175°C 120-160 mins
Use the dual rack as a
low rack and place the
gammon onto the rack.
Cover loosely with foil.
Use the extender ring.
Remove the foil
approx. 10 mins before
the end of cooking.
Pork Chop Low 175°C 12-15 mins
Place chops into the
grid pan, using the
dual rack as a low rack.
Turn halfway through
cooking.
Individual Ribs
Low/
High
200°C, 225°C 5-8 mins
Place ribs into the grid
pan, using the dual
rack as a low rack.
Cook for approx. 5 min-
utes, then move to the
high rack and turn the
temperature up to
225°C for approx. 2-3
mins to crisp. Use the
extender ring.
Rack of 4/5 Ribs
Low/
High
220°C 20-25 mins
Place ribs onto mesh
frying basket, using the
dual rack as a low rack.
For extra
caramelization, change
to the high grill rack
after 15-20 mins and
cook for 2-3 mins to
crisp.
Operating Instructions
Meat
Food Item Rack Recommended
Temperature
Recommended
Cooking Time
Further Instructions
Lamb Chop Low 175°C 5-20mins
Place into the grid pan, using
the dual rack as a low rack.
Cooking time varies dependent
on preferred taste.
Rack of Lamb Low 200°C 25-30mins
Place into the grid pan, using
the dual rack as a low rack.
Minced Beef Based
One Pot Dish (e.g.
Chilli con Carne)
None 175°C 30mins
Add all ingredients directly into
the non-stick cooking bowl and
cook.
Chicken Based One
Pot Dish (e.g. Chicken
Curry)
None 200°C 40mins
Add all ingredients directly into
the non-stick cooking bowl and
cook.
Operating Instructions