German pool CKF-110, Руководство пользователя, Страница: 7 / 17

P.13 P.12
Fish
Food Item Rack
Recommended
Temperature
Recommended
Cooking Time
Further Instructions
Breaded Fish Fillets Low 175-200°C 15-20 mins
Arrange in a single layer in the
grid pan, using the dual rack as
a low rack.
Use the extender ring. Turn
halfway through cooking.
Grilled Prawns High 225°C 8-10 mins
Use the dual rack as a high
rack and place the prawns onto
the rack. The extender ring
should be used to increase the
distance between the food and
the heating element.
Cod Steak (150 g) High 175-200°C 18-24 mins
Use the dual rack as a high
rack and place the steak onto
the rack. The extender ring
should be used to increase the
distance between the food and
the heating element.
Salmon Fillets High 225°C 16 mins
Arrange in a single layer in the
grid pan and spray with oil,
using the dual rack as a high
rack. Use the extender ring.
Turn halfway through cooking.
Food Item Rack
Recommended
Temperature
Recommended
Cooking Time
Further Instructions
Potato (Baked,
Medium Sized)
Low 175-200°C 50-70 mins
Use the dual rack as a low
rack and place the potato
directly onto the rack.
Onion Rings High 200-225°C 16 mins
Add onion rings to the grid
pan, using the dual rack as
a high rack. Turn halfway
through cooking.
Vegetable
Operating Instructions
Poultry
Food Item Rack
Recommended
Temperature
Recommended
Cooking Time
Further Instructions
Roast Chicken (1.5kg) Low 175°C 60-80 mins
Place chicken into the grid
pan, using the dual rack as
a low rack. Use the extender
ring.
Chicken Breast (300g) Low 175-200°C 20-25 mins
Use the dual rack as a low
rack and place the chicken
onto the rack.
Chicken Wings Low 175°C 15mins
Use the dual rack as a low
grill and place the chicken
onto the rack.
Chicken Legs/Thigh Low 175-225°C 10-30 mins
Use the dual rack as a low
rack and place chicken onto
the rack. Cook for approx.
5-10 mins, then turn the tem-
perature down to 175-225°C
and cook for approx. 15-20
mins for thighs or approx.
5-10 mins for legs.
Chicken Burger Low 200°C 12-15 mins
Use the dual rack as a low
rack and place the chicken
onto the rack.
Duck Breasts Low 175°C 30-40 mins
Use the dual rack as a low
rack, score the duck and
place onto the rack.
Operating Instructions