German pool CKF-110, Руководство пользователя, Страница: 4 / 17

P.7 P.6
Operating Instructions
The appliance is great for cooking delicious foods using little or no oil, providing a
healthier way to create meals that the whole family can enjoy. The appliance uses
triple cooking technology so that foods are cooked to perfection, every time.
Control Panel
Timer Temperature
Triple Cooking Technology
CONVECTION
air circulates to cook foods evenly.
INFRARED HEAT to cook food from the inside out.
HALOGEN HEAT cooks food golden brown.
Getting Started
Remove the appliance from the box.
Remove any packaging from the appliance.
Place the packaging inside the box and either store or dispose of safely.
Before First Use
STEP 1:
Switch off and unplug the appliance from the mains power supply. Using a soft, damp cloth,
wipe the interior and exterior of base unit, as well as the lid. Dry thoroughly.
STEP 2: Wash the grid pan, dual rack, plate lifter, ring extension and non-stick cooking
bowl in warm, soapy water. Allow to dry thoroughly.
Do not immerse the appliance base unit or lid in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to clean the appliance or its accessories,
as this could cause damage.
Note: When using the appliance for the first time, a slight odor may be emitted. This is normal
and will soon subside. Allow for sufficient ventilation around the appliance during use.
Assembling
Switch off and unplug the appliance from the mains power supply before assembling. The extender ring
can be found underneath the non-stick cooking bowl.
STEP 1: Place the non-stick cooking bowl inside the appliance base unit, making sure that it is seated
centrally.
STEP 2: Fit the desired accessories depending upon the food and method of cooking. Grill foods by
placing the dual rack into the non-stick cooking bowl.
Air fry foods by placing the grid pan on top of the dual rack. Cook larger foods by fitting the
ring extension onto the top of the non-stick cooking bowl, if required.
STEP 3: Once the required accessories are in place, the lid can then be fitted on top of the ring
extension or onto the non-stick cooking bowl.
Operating Instructions
Operating
STEP 1: Once the appliance is assembled, place it onto a flat, stable, heat-resistant surface. Fit any
required accessories following the instructions in the section entitled ‘Assembling’.
STEP 2: Place the ingredients to be cooked inside the non-stick cooking bowl or onto the chosen
accessory, taking care not to overfill it. Do not place food directly into the appliance base unit
without first inserting the non-stick cooking bowl.
STEP 3: Place the lid onto the non-stick cooking bowl or the ring extension if using.
STEP 4: Push the safety handle down.
STEP 5: Plug in and switch on the appliance at the mains power supply. Due to the triple cooking
technology, the appliance does not need to be preheated to work efficiently. However, if pre
heating is preferred, set the temperature control to the desired temperature and set the timer
control to 10 minutes. The green indicator light will switch off once the appliance has reached
the desired temperature.
STEP 6: Set the temperature control dial to the required temperature (between 125-250°C).
STEP 7: Determine the cooking time required for the ingredients and set the timer control dial to the
desired time setting. The halogen infrared element and fan will activate. The green and red
indicator lights will illuminate to signal that the appliance is switched on and is heating up to
the desired temperature.
STEP 8: Once the preset cooking time has elapsed, the halogen infrared element and fan will switch
off. Lift the safety handle to remove the lid, taking care to avoid any hot steam escaping and
hot food splashes. To stop the cooking process before the preset time has elapsed, lift the
safety handle.
Watch the video clip