German pool CKF-110, Руководство пользователя, Страница: 5 / 17

P.9 P.8
Operating Instructions Operating Instructions
Caution: The underside of the appliance will become very hot during use; always use heat-resis-
tant oven gloves to remove the lid. Use the plate lifter to remove the accessories and do not place them
onto any surfaces that may be damaged by heat.
Always check that food is cooked thoroughly and is piping hot before removing it from the appliance.
Functions
When using any of the functions, avoid foods being positioned too close to the halogen heating
element. The extender ring should be used to increase the distance between the food and the halogen
heating element and to create extra space for larger foods or larger quantities.
The cooking time will vary depending on the thickness of the food; a 4 cm thick steak will take longer to
cook than a 2 cm thick steak.
Frozen foods such as burgers are likely to require a longer cooking time. To guarantee an even colour,
foods can be turned periodically during the cooking process using the plate lifter.
Grilling Or Barbecuing Effect
When grilling or barbecuing, make sure that all foods are placed on the dual rack and the temperature
is set between 220-225°C. Use the dual rack as a high or low grill as required.
Air Frying Effect
When air frying, place the foods into the grid pan and position it on top of the dual rack and the tem-
perature is set between 220-240°C.
Note: The safety handle has an
integrated safety switch which needs to be
securely pressed down to allow cooking to
commence. Always remove the lid using the
safety handle to ensure that the safety switch
is activated.
Take care to set the correct time using the timer control dial as turning it in an anticlockwise direction
can cause damage. Turn off the appliance and wait for the timer to count down naturally if the timer
control has been set incorrectly. Other than when preheating the appliance (for 10 minutes), do not
operate the appliance whilst the non-stick cooking bowl is empty.
The green indicator light and the internal halogen lamp will cycle on and off during the cooking process
to maintain a steady temperature.
Safety Handle