German pool BMR-7076, Руководство пользователя

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Troubleshooting
Phenomenon Possible causes & solutions
The bread is full of air
holes
Dried Yeast
Too much yeast produces too much gas and makes
coarse texture
.
Sugar
Too much sugar produces too much gas and makes
coarse texture.
Room
Temperature
Bread may over rise and has coarse texture if room temperature
is higher than 30°C.
The crust is wrinkly Butter
Ingredients cannot be mixed well if frozen butter is used.
Let butter sit in room temperature and cut into small cubes
before use.
The heights and
shapes of bread is
different every time
Conditions/
Ingredients
The heights and shapes of bread vary even when the same
programme is used. Room temperature, quantity and quality of
ingredients, delay-start time, all these factors will affect the
rise and crust color of bread.
The bread overflows
the baking pan
Check the recipe and measure the right quantity by using a scale. Use right
quantity of yeast. Too much yeast will make the bread over rise and overflow
the baking pan.
Can fresh yeast be
used for making
bread?
Fresh yeast takes longer time to rise, hence is not suitable to be used in Bread
Maker. Instant dried yeast is used in this guide.
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