g
450ml
400ml
350ml
300ml
250ml
200ml
150ml
100ml
50ml
450ml
400ml
350ml
300ml
250ml
200ml
150ml
100ml
50ml
Butter
Salt
Sugar
Milk Powder
Install
Remove
Remove
Install
Ingredients
Dry Yeast
Bread Flour
程式
烘烤顏色
麵包重量
COLOUR
MENU
LOAF
g
Menu
Medium
500g
Menu
Medium
500g
START
開始
STOP
停止
(HOLD
長按
)
時間設定
烘烤顏色
麵包重量
TIME
COLOUR
LOAF
g
Flash
P.21
Note: Please see detailed operating instructions (P.26)
1. Remove Baking Pan from unit body.
3. Pour in water & liquids.
5. Lastly, add flour to the top-most layer.
7. Put yeast in Yeast Dispenser. Then fix it to lid.
9. Close lid. Select programme.
2. Prepare and well weigh ingredients.
4. Add sugar, salt, milk powder, butter and
other solid ingredients.
6. Fit Baking Pan inside unit body.
8. Place dried fruits or nuts in Fruits & Nuts
Dispenser. Then fix it to lid.
10. Set loaf size & crust color. Press “Start”.
Quick Operating Guide
Содержание BMR-7076
Страница 5: ...P 5 10 400g 5g 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23...
Страница 6: ...P 6 LCD...
Страница 7: ...P 7 I 14 500 750 1 5...
Страница 9: ...P 9 II 1 6 8 30pm 6 00am 9 30 0 00 4 1 2...
Страница 10: ...P 10 III 7 7 1 13 20 50 50 20...
Страница 11: ...P 11 IV 1 2 3 4 5 6 3 3 1 START STOP HOLD START STOP HOLD...
Страница 12: ...P 12 7 00 00 10 1 1 10 10 00 00 3 8 9 15 30 10 1 11 START STOP HOLD...
Страница 14: ...P 14 1 750 225 75 1 15 8 60 420 6 2 750 280 20 6 20 20 400 8 3 750 255 23 6 30 75 300 4 5...
Страница 15: ...P 15 4 750 230 5 4 70 260 2 6 750 170 23 17 3 21 360 3 50 2 5 750 1 5 255 60 6 90 375 4 5...
Страница 16: ...P 16 7 380 1 2 3 560 8 150 1 2 3 30 4 300 12 9 4 210 10 5 8 20 330 3 10 350 120...
Страница 17: ...P 17 I 30 30...
Страница 18: ...P 18 II 3 3 E01 E00 5 C 5 C EEE HHH 7 7...
Страница 19: ...1 2 3 4 5 P 19 BMR 7076 220 240 V 50 Hz 710W H 326 mm W 235 mm D 325 mm 8 2 kg www germanpool com...