P.35
Troubleshooting
Phenomenon
Possible causes & solutions
The crust colour is
too dark
Dried Yeast
Bread does not rise and becomes darker if not enough yeast.
Sugar
Too much sugar and milk used will darken the crust colour.
Different kinds of sugar vary in their weight even at the same
volume. Measure the right quantity by means of a scale.
Milk Powder
Water
Too little water will make dough harder and darken the crust
colour.
Temperature
Residual heat will darken the bread. Take out bread from the
unit once done.
The crust colour is
too light
Dried Yeast
Too much yeast will make bread over rise and lighten crust
colour.
Sugar
Too little sugar and milk powder will lighten crust colour.
* French bread does not contain sugar & milk powder, so it has
light crust colour.
Milk Powder
Salt
If no salt added bread will over rise and have lighter crust colour.
The bread does not
rise
Dried Yeast
Not enough yeast or the yeast used is too old
Rise of bread will be affected when yeast contacts directly with
water, sugar or salt.
Flour
Bread does not rise if flour used is too much and too old, or flour
used is of poor quality.
Sugar
Too little sugar will take longer to rise.
Artificial sugar cannot nurture yeast, hence is not suitable for
making bread.
Salt
Too much salt will hinder rising.
The bread has risen
too much
Dried Yeast
Too much yeast produces too much gas and makes bread over
rise.
Sugar
Too much sugar produces too much gas and makes bread over
rise.
Salt
Too little salt will make the bread rise too much
Room
Temperature
Bread may over rise if room temperature is higher than 30°C.
I. Bread Making
Содержание BMR-7076
Страница 5: ...P 5 10 400g 5g 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23...
Страница 6: ...P 6 LCD...
Страница 7: ...P 7 I 14 500 750 1 5...
Страница 9: ...P 9 II 1 6 8 30pm 6 00am 9 30 0 00 4 1 2...
Страница 10: ...P 10 III 7 7 1 13 20 50 50 20...
Страница 11: ...P 11 IV 1 2 3 4 5 6 3 3 1 START STOP HOLD START STOP HOLD...
Страница 12: ...P 12 7 00 00 10 1 1 10 10 00 00 3 8 9 15 30 10 1 11 START STOP HOLD...
Страница 14: ...P 14 1 750 225 75 1 15 8 60 420 6 2 750 280 20 6 20 20 400 8 3 750 255 23 6 30 75 300 4 5...
Страница 15: ...P 15 4 750 230 5 4 70 260 2 6 750 170 23 17 3 21 360 3 50 2 5 750 1 5 255 60 6 90 375 4 5...
Страница 16: ...P 16 7 380 1 2 3 560 8 150 1 2 3 30 4 300 12 9 4 210 10 5 8 20 330 3 10 350 120...
Страница 17: ...P 17 I 30 30...
Страница 18: ...P 18 II 3 3 E01 E00 5 C 5 C EEE HHH 7 7...
Страница 19: ...1 2 3 4 5 P 19 BMR 7076 220 240 V 50 Hz 710W H 326 mm W 235 mm D 325 mm 8 2 kg www germanpool com...