Suggested Recipe
P.32
Milk Bread
Programme: (1) Soft Bread
Portion:
750 g
Milk
225 ml
Condensed Milk
75 g
Egg (beaten)
1 pc
Sugar
15 g
Salt
8 g
Unsalted Butter
60 g
Bread Flour
420 g
Dried Yeast
6 g
White Toast
Programme: (2) Basic Bread
Portion:
750 g
Water
280 g
Sugar
20 g
Salt
6 g
Milk Powder
20 g
Unsalted Butter
20 g
Bread Flour
400 g
Dried Yeast
8 g
Whole Wheat Bread
Programme: (3) Whole Wheat Bread
Portion:
750 g
Water
255 g
Sugar
23 g
Salt
6 g
Unsalted Butter
30 g
Whole Wheat Flour
75 g
Bread Flour
300 g
Dried Yeast
4.5 g
The information provided in these recipes is for reference only. The actual outcome is subject to the type, quantity and quality of ingredients used.
Содержание BMR-7076
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