8
9
8. Once rice is cooked, the multicooker automatically switches to WARM and
the red light above WARM turns on. The WARM function will operate until the
appliance is turned off.
9. Let rice rest for about 15 minutes on WARM before serving. Fluff rice with a fork
before removing from the appliance.
Important: Do not immediately press the ON/OFF button again after it has begun
the WARM cycle.
10. Remove the lid and fluff the rice before serving.
Caution: When removing the lid, tilt away from your body to avoid getting
burned with the hot steam.
11. To take the removable pan to the table for
serving, unplug the probe from the wall,
then remove the digital control probe. Press
the pan release button on the left side of
the base. Tilt the removable pan up on the
opposite side of the probe to disengage the
probe socket from the base
(C)
. Using pot
holders, lift the removable pan up by both
handles.
Caution: Be careful when removing the pan for serving, as it will still be warm
from cooking. Do not remove the pan from the base when making a stew or any
other food which contains a large amount of liquid.
12. Press the ON/OFF button and unplug the multicooker when finished cooking.
Important Tips:
• Do not keep small amounts of rice on WARM for extended periods of time.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl.
• Fluff the rice before serving.
• Use the plastic serving scoop (rubber spatula or a wooden spoon) to stir
and remove rice. Do not use metal utensils that can scratch the nonstick
removable pan.
C
Find recommended rice cooking guide and steaming chart at
www.georgeforemancooking.com
USING ThE STEAMING BASKET
1. Before placing the removable pan onto the base, be sure the heating plate and
outside surface of the cooking bowl are clean and dry. Do not let loose particles
fall into the base.
2. Insert removable pan onto base, making sure the probe socket is fitted correctly
inside the opening on the base.
3. Fill the removable pan with at least 2 cups of water, broth or juice using a standard
measuring cup.
4. Place vegetables or other food in the steaming basket and position the basket
on top of the removable pan. Season food with salt, pepper and desired
seasonings.
5. Place the lid on the removable pan.
Note:
Always keep the lid closed while cooking.
6. Plug unit into a standard electrical outlet. Two dashes will appear on the digital
display.
7. Press the ON/Off button; the word ON will appear in the display.
8. Press the MODE button; the blue light will be illuminated below the word STEAM.
9 Set timer to desired cooking time. Steaming times vary according to vegetable or
food type.
10 Timer will begin to count down once liquid in removable cooking pan comes
to a boil.
11 Begin checking for doneness after initial 5 minutes. You may need to experiment
to suit your taste.
12 When cooking is complete, press the ON/OFF button and unplug the unit.
Find recommended rice cooking guide and steaming chart at
www.georgeforemancooking.com
