
7
CONTACT ROASTER TIPS
• To prevent heat loss and for even cooking, do not open lid frequently.
• Do not overfill your roaster.
• When first cooking a particular food, check for doneness several minutes
before suggested time; if necessary, adjust the timer.
• For added flavor, add dry seasonings or marinate foods before cooking.
FOOD
COOKING MODE
COOKING TIME
INTERNAL TEMP
VEGETABLES / FRUIT
Eggplant, Breaded Contact
20 min
Pineapple Rings
Contact
15 min
Corn on Cobb
(4” pieces)
Contact
20 min
Whole Apples,
Cored
Contact
30 – 40 min
Root Vegetables
Contact
20 – 30 min
Mixed Frozen
Vegetables
(Thawed)
Baking Pan
20 min
Or until hot
Sweet Potato
Pieces
Contact
40 min
Red Potato
Wedges
(cut into quarters)
Contact
30 min
OTHER
Cornbread Mix
Baking Pan
25 – 30 min
Brownie Mix
Baking Pan
40 min
Soup
Baking Pan
30 – 40 min
Omelets (6 egg)
Baking Pan
20 min (stir ½ way
through cooking)