12
5
Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
• Preheat the Grilling Machine to 400° F. At this time, also spread on
olive oil if desired.
• Add the sliced eggplant and garlic, cover and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook
3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices
to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for 1 minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grilling Machine to 360° F.
• Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in the
middle) and 11 minutes for well done.
• Serve immediately
• Yield: Serves 4
Les éléments de la machine à
grillades GR44VTT
1. Corps
de
l’appareil
2. Plaques de cuisson
3. Bac d’égouttement (2) (N° 20352)
4. Spatule en plastique (N° 20147)
5. Cordon
électrique
6.
Touche Marche/Arrêt
7.
Bouton de la minuterie
8. Témoin lumineux de marche
9.
Réglage de température / minuterie
(avancer)
10. Réglage de température / minuterie
(reculer)
11. Affichage de réglage de température / minuterie
12. Bouton de réglage de température
ON
TEMP
OFF
TIME
1
2
3
5
4.
4
ON
TEMP
OFF
TIME
6
10
9
11
8
7
12
