15
Food
Program
Accessory
Quantity
Approx.
Time (min)
Temp. °F
Notes
Frozen French fries
Air Fry
Drum
4 cups
35-45
425°F
Homemade potato
chips
Air Fry
Drum
2 large
potatoes
35-45
425°F
Cut into 1/2” thick slices. Rinse twice in cold water, drain and
dry with paper. Toss in 2 Tbsp. oil. Season with salt.
Chicken wings
Air Fry
Drum
1.5 lbs.
25-30
425°F
Chicken breast
Bake
Rack, high
1 lb.
(2 breasts)
25-30
400°F
Season and bake until internal temp reaches 165°F.
Fresh chicken strips
Bake
Rack, low
1 lb.
12-15
400°F
Bake until internal temp reaches 165°F.
Frozen chicken
nuggets
Bake
Rack, low
12-14
nuggets
12-14
400°F
Turn half way through cooking.
Whole chicken
Rotisserie
Rotisserie
3.5-5 lb
50-60
375°F – 425°F
See recipe for further instructions.
Fresh burgers
Grill
Rack, high
1 lb.
10-14
375°F
Form into 4 (1/4 lb.) patties. Turn half way through cooking.
Frozen burgers
Grill
Rack, high
2 burgers
15-17
425°F
Turn half way through cooking.
Pork chops
Bake
Rack, high
1 lb.
12-16
400°F
Turn half way through cooking
Brats
Grill
Rack, high
5 brats
17-19
375°F
Turn half way through cooking.
Bacon
Bake
Rack, low
4 strips
10-12
425°F
Sweet potato fries
Air Fry
Drum
2 med.
potatoes
45-50
400°F
Peeled. Cut into ¼” thick slices. Toss in 2 Tbsp. olive oil and
season.
Frozen fish sticks
Bake
Rack, low
10-12 fish
sticks
12-14
400°F
Turn half way through cooking.
Salmon
Bake
Rack, high
2 (5 oz.)
fillets
12-14
400°F
Roasted cauliflower
Air Fry
Drum
5-6 cups
10-15
425°F
Cut into florets.
Roasted Brussels
sprouts
Air Fry
Drum
1 lb.
15-18
425°F
Cut in half, remove outer leaves. Toss in 2 Tbsp. oil. Season
with salt and pepper.
Roasted broccoli
Air Fry
Drum
5-6 cups
28-30
425°F
Cut into florets.
Mushrooms
Air Fry
Drum
16 oz.
12-16
375°F
Toss in 1 Tbsp. olive oil. Season with salt and pepper.
Baked potato
Air Fry
Rack, low
4 large
baking
potatoes
50-60
425°F
Rub with oil and season. Wrap in aluminum foil. Turn ½ way
through.
Pizza
Bake
Rack, low
15-17
400°F
Small, frozen pizza. Remove all packaging.
Kebab
Rotisserie
Skewers
10-12
400°F
Cooking time depends on size of meat.
Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, shrimp,
etc., until the flesh is opaque throughout.
GHFD68_IB_21799-English.indd 15
6/20/18 10:59 AM