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GRILLING
The grilling function is perfect for grilling, crisping or browning foods. Use as
you would a conventional grill by bringing the food close to the heat using
the rack.
1. Unplug your air fryer.
2. Place the rack in the bowl. Use it in the high position.
3. Plug in your air fryer. The unit will beep and the display will light up briefly.
4. Tap the power button ( ).
5. The display will light up showing the available programs.
6. Tap the grill button ( ) to select the grill program.
7. The display will alternate between showing the default grill temperature
and the program run time (see DISPLAY). You can change either of these
settings (see PROGRAM GUIDE).
8. Change the settings as desired or accept the defaults.
9. Tap the power button ( ) to start the program.
10. Once the program has finished, the display will go out (except the power
button) and the fan will operate for 20 seconds. After 20 seconds, your
air fryer will beep 5 times and then switch off.
11. Open the lid. Beware of any escaping steam and hot air.
12. You can use the tongs to carefully remove the rack. We recommend you
wear oven gloves.
• The program can be paused at any time by opening the lid. Close the lid
to resume the program.
• To stop the program, press the power button ( ). The program will stop
and the fan will continue to run for 20 seconds. Any program settings
will be lost.
ROASTING/BAKING
1. Unplug your air fryer.
2. Place the rack in the bowl. Use it in the low position. Food can also be
baked directly in the bowl (e.g. cakes).
3. The food can be placed directly onto the rack or into a suitably sized
oven-proof container.
4. Plug in your air fryer. The unit will beep and the display will light up
briefly.
5. Tap the power button ( ).
6. The display will light up showing the available programs.
7. Tap the roast/bake button ( ) to select the roast/bake program.
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