14
Food
Program
Accessory
Quantity
Approx.
Time (min)
Temp. °F
Notes
Frozen French fries
Air Fry
Drum
4 cups
35-45
425°F
Homemade potato
chips
Air Fry
Drum
2 large
potatoes
35-45
425°F
Cut into 1/2” thick slices. Rinse twice in cold water, drain and
dry with paper. Toss in 2 Tbsp. oil. Season with salt.
Chicken wings
Air Fry
Drum
1.5 lbs.
25-30
425°F
Chicken breast
Bake
Rack, high
1 lb.
(2 breasts)
25-30
400°F
Season and bake until internal temp reaches 165°F.
Fresh chicken strips
Bake
Rack, low
1 lb.
12-15
400°F
Bake until internal temp reaches 165°F.
Frozen chicken
nuggets
Bake
Rack, low
12-14
nuggets
12-14
400°F
Turn half way through cooking.
Whole chicken
Rotisserie
Rotisserie
3.5-5 lb
50-60
375°F – 425°F
See recipe for further instructions.
Fresh burgers
Grill
Rack, high
1 lb.
10-14
375°F
Form into 4 (1/4 lb.) patties. Turn half way through cooking.
Frozen burgers
Grill
Rack, high
2 burgers
15-17
425°F
Turn half way through cooking.
Pork chops
Bake
Rack, high
1 lb.
12-16
400°F
Turn half way through cooking
Brats
Grill
Rack, high
5 brats
17-19
375°F
Turn half way through cooking.
Bacon
Bake
Rack, low
4 strips
10-12
425°F
Sweet potato fries
Air Fry
Drum
2 med.
potatoes
45-50
400°F
Peeled. Cut into ¼” thick slices. Toss in 2 Tbsp. olive oil and
season.
Frozen fish sticks
Bake
Rack, low
10-12 fish
sticks
12-14
400°F
Turn half way through cooking.
Salmon
Bake
Rack, high
2 (5 oz.)
fillets
12-14
400°F
Roasted cauliflower
Air Fry
Drum
5-6 cups
10-15
425°F
Cut into florets.
Roasted Brussels
sprouts
Air Fry
Drum
1 lb.
15-18
425°F
Cut in half, remove outer leaves. Toss in 2 Tbsp. oil. Season
with salt and pepper.
Roasted broccoli
Air Fry
Drum
5-6 cups
28-30
425°F
Cut into florets.
Mushrooms
Air Fry
Drum
16 oz.
12-16
375°F
Toss in 1 Tbsp. olive oil. Season with salt and pepper.
Baked potato
Air Fry
Rack, low
4 large
baking
potatoes
50-60
425°F
Rub with oil and season. Wrap in aluminum foil. Turn ½ way
through.
Pizza
Bake
Rack, low
15-17
400°F
Small, frozen pizza. Remove all packaging.
Kebab
Rotisserie
Skewers
10-12
400°F
Cooking time depends on size of meat.
Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, shrimp,
etc., until the flesh is opaque throughout.
COOKING GUIDE
The following table gives approximate cooking times for common food items.
GHFD68_IB_21799-English.indd 14
6/20/18 10:59 AM