George Foreman GFVS1000, Инструкция по эксплуатации

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7
SPIRALIZER RECIPES
BEETROOT, GOAT’S CHEESE, WALNUT AND APPLE SALAD
(Serves approx. 5-6)
Ingredients:
5 beetroots
120g walnuts, roasted and lightly crushed
2 gala apples, peeled, cored
250g soft goat’s cheese
20ml olive oil
½ lemon, juice and zest
Salt and pepper to taste
Method:
1. Spiralize the beetroot with the thin noodle shape blade then cut the strands into approx. 3-4 cm
pieces.
2. Spiralize the apple with the thick slice shape blade then cut the ribbons into approx. 1-2cm pieces.
3. Mix with the remaining ingredients being careful not to break the goat’s cheese up too much.