George Foreman GFVS1000, Инструкция по эксплуатации

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9
WHAT CAN YOU SPIRALIZE?
The Spiralizer is designed to take a variety of fruits and vegetables and turn them into unique
shapes and sizes for use in meal preparation. Below are some suggestions to get you
started.
Food
Blade Type
Comments
Apple
   
Trim to fit feed chute. Leave core/seeds
in.
Beetroot
   
Trim to fit feed chute. Remove leaves.
Butternut Pumpkin
   
Peel and trim to fit feed chute.
Broccoli
   
Stalks only. Trim to fit feed chute
Carrot
   
Trim to fit feed chute. Cut off the top
and bottom.
Cabbage
   
Red and white, not Savoy. Trim to fit
feed chute.
Celeriac
   
Peel and trim to fit feed chute.
Cucumber
   
Process whole.
Melon
   
Slightly underripe, firm melons process
best. Trim to fit feed chute.
Onion
   
Trim to fit feed chute.
Parsnip
   
Trim to fit feed chute.
Pear
   
Trim to fit feed chute.
Potato
   
Peel and trim to fit feed chute.
Sweet potato
   
Peel and trim to fit feed chute.
Turnip/Swede
   
Peel and trim to fit feed tube.
Zucchini
   
Cut off the top and bottom.
Note: We do not recommend spiralizing dough, or fruits and vegetables that are frozen,
hollow, very soft, or that have pits.

= suitable,

= unsuitable