INSTALLATION & SETUP
-
Choose a location that is free from the influences of the following:
-
Drafts: Fans, Heat/Air Duct, Doorways or High Traffic Areas.
-
Vibrations.
-
Extreme Temperature Fluctuations: Sunlight, Ovens, or Environments with Wide Temperature
Variations.
-
Voltage Fluctuations. Do Not Share Current with Other Instruments that Draw Voltage in an
Inconsistent Manner such as Fluorescent Lights, Centrifuges and the like.
- Locate in an Environment with a Temperature range from 10
°
C to 40
°
C
- Place Instrument on a Level, Rigid Surface.
- Level the Instrument.
- Allow 4 Hours Warm-up on the GA-225DC & 2 Hours on the GA-164C, 224C & 314C.
- Calibrate. All GA-Series are calibrated at the factory prior to shipment. Transportation of the instrument plus
the differences in barometric pressure, humidity and ambient temperate conditions require calibration at the
point of use. Calibrate regularly to ensure accurate weighing results.
Place components inside the chamber in the following order:
GA- 225DC
GA-164C, 224C & 314C
Draft Chamber Floor (2)
Draft Chamber Floor (2)
Spill Ring (3)
Spill Ring (3)
Weigh Pan (4)
Weigh Pan (4)
Draft Ring (5)
Draft Ring (5)
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Содержание GA- 225DC
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