6
5
Baking
Baking
Baking
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on
250
℃
.
Operation
Set the temperature control knob to 250
℃
.
Turn function control to
. Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to
“0-Off”.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
Place food to be toasted on the wire rack.
Set the cooking time.
Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Central Convection
Please note that the CONVECTION can be combined with Broil, Bake, Toast and Rotisserie. The main purpose of
the CENTRAL CONVECION is to generate air cycle inside the cavity to let the food cooked faster and more evenly.
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
,
or
.
***You can also turn on the Rotisserie if the food can be cooked by rotisserie fork***
Place food to be on the wire rack.
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
You can cool down the cavity by turning off the heating element but only turning on the central convection
and open the door.
5
Baking
Baking
Baking
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on
250
℃
.
Operation
Set the temperature control knob to 250
℃
.
Turn function control to
. Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to
“0-Off”.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
Place food to be toasted on the wire rack.
Set the cooking time.
Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Central Convection
Please note that the CONVECTION can be combined with Broil, Bake, Toast and Rotisserie. The main purpose of
the CENTRAL CONVECION is to generate air cycle inside the cavity to let the food cooked faster and more evenly.
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
,
or
.
***You can also turn on the Rotisserie if the food can be cooked by rotisserie fork***
Place food to be on the wire rack.
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
You can cool down the cavity by turning off the heating element but only turning on the central convection
and open the door.
5
Baking
Baking
Baking
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on
250
℃
.
Operation
Set the temperature control knob to 250
℃
.
Turn function control to
. Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to
“0-Off”.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
Place food to be toasted on the wire rack.
Set the cooking time.
Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Central Convection
Please note that the CONVECTION can be combined with Broil, Bake, Toast and Rotisserie. The main purpose of
the CENTRAL CONVECION is to generate air cycle inside the cavity to let the food cooked faster and more evenly.
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
,
or
.
***You can also turn on the Rotisserie if the food can be cooked by rotisserie fork***
Place food to be on the wire rack.
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
You can cool down the cavity by turning off the heating element but only turning on the central convection
and open the door.
Baking
Toasting
Central Convection
Содержание GOG28B
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