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IMPORTANT SAFETY INSTRUCTIONS

When using your 

Toast Oven 

/Rotisserie /convection, basic safety precautions should 

always be observed, including the following:

1.

Read all instructions.

2.

Do  not

  touch  hot  surfaces

.

  Always  use  handles  or 

knobs

.

3. Close  supervision  is  necessary  when  any  appliance  is 

used by or near children. 

4. To protect against electric shock, do not immerse cord, 

plug  or  any  parts  of  the  oven  in  water  or  any  other 
liquids. 

5.

Do not

 let cord hang over edge of table or counter, or 

touch hot surfaces. 

6.

Do not

 operate appliance with damaged cord or plug or 

after the appliance malfunctions or has been damage in 
any manner. Return appliance to it’s authorized agent for 
repair, as special purpose tools are required 

7. The use of accessory attachments not recommended by 

the appliance manufacturer may cause hazard or injury. 

8.

Do not

 place on or near a hot gas or electric burner. 

9. When  operating  the  oven,  keep  at  least  four  inches  of 

free space on all sides of the oven to allow for adequate 
air circulation. 

10. Unplug from outlet when not in use and before cleaning. 

Allow to cool before putting on or taking off parts, and 
before cleaning. 

11. To  disconnect,  turn  the  time  control  to  OFF,  then 

remove the plug. Always hold the plug, and never pull 
the cord. 

12. Extreme caution must be used when moving a drip pan 

containing hot oil or other hot liquids. 

13.

Do not

 cover crumb tray or any part of the oven with 

metal foil. This may cause the oven to overheat. 

14. Use extreme caution when removing the tray, racks or 

disposing of hot grease or other hot liquids. 

15.

Do not

 clean the inside of the oven with metal scouring 

pads, pieces can break off the pad and touch electrical 
parts, creating a risk of electric shock. 

16. Oversized foods or metal utensils must not be inserted 

in  a  toaster  oven  as  they  may  create  a  fire  or  risk  of 
electric risk. 

17. A  fire  may  occur  if  the  oven  is  covered  or  touching 

flammable  material,  including  the  curtains,  draperies, 
walls, and the like, when in operation. Do not store any 
item on top of the appliance when in operation. 

18. Extreme  cautions  should  be  exercised  when  using 

cooking  or  baking  containers  constructed  of  anything 
other than metal or ovenproof glass. 

19. Be sure that nothing touches the top or bottom elements 

of the oven. 

20.

Do not

 place any of the following materials in the oven: 

cardboard, plastic, paper , or anything similar. 

21.

Do  not

  store  any  materials  other  than  manufacturer’s 

recommended accessories in this oven when not in use. 

22. Always  wear  protective,  insulated  oven  gloves  when 

inserting or removing items from the hot oven. 

23. This  appliance  has  a  tempered,  safety  glass  door.  The 

glass in stronger than ordinary glass and more resistant 
to  breakage.  Tempered  glass  can  still  break  around 
edges. Avoid scratching door surface or nicking edges. 

24. This appliance is OFF when the Timer Control button is 

in the “OFF” position. 

25.

Do not

 use outdoors. 

26.

Do not

 use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

 

For Household Use Only

SAVE THESE INSTRUCTIONS

For Household Use Only

Содержание GOG28B

Страница 1: ...1 MODEL NO GOG28B 1500W Electric Oven A GILMAN GROUP BRAND ...

Страница 2: ... foil This may cause the oven to overheat 14 Use extreme caution when removing the tray racks or disposing of hot grease or other hot liquids 15 Do not clean the inside of the oven with metal scouring pads pieces can break off the pad and touch electrical parts creating a risk of electric shock 16 Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or...

Страница 3: ...Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie assembly Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection Getting To Know Your Convertion Rotisserie Oven MAIN COMPONENT ...

Страница 4: ...n is need in case the food is overcooked or even burnt 3 Read all the sections of this booklet and follow all the instructions carefully Read all the sections of this booklet and follow all the instructions carefully Read all the sections of this booklet and follow all the instructions carefully Read all the sections of this booklet and follow all the instructions carefully Before using y Before u...

Страница 5: ...idway through the prescribed cooking time When broiling is complete turn the time control to 0 Off 4 Central Convection Control The Central convection will not work until you turn on the switch You can turn on or off the convection by controlling that switch Convection can combine with all heating sectors So you can select the heating selector to cook your food Convection is perfect to combine wit...

Страница 6: ...4 to 6 slices of bread 6 muffins frozen waffles or frozen pancakes When toasting only 1or 2 items place food on the bake rack in the center of the oven Operation Set the Temperature Control Knob to 250 Turn the function control knob to Place food to be toasted on the wire rack Set the cooking time Bell will ring to signal the end of the toast cycle Note Wire Rack should be positioned in the middle...

Страница 7: ...om a hot oven Always use the rack handle or an oven mitten when removing hot items from the oven 6 It is recommended to place the bake tray in the lowest position to hold the oil drop from the food Rotisserie Please note that the ROTISSERIE can be combined with Broil Bake Toast and Central convection The main purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to...

Страница 8: ...le the oven is in operation If desired wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PADS ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING All accessories should be washed in hot soapy water or can be cleaned in a dishwasher The door can be wiped with a damp s...

Страница 9: ...不要把本產品放近熱氣體或電燃燒器 9 使用時附近要有最少4吋的距離 10 每次使用後 或當本產品在使用前更換配件或清洗本產品 拔下插頭 11 把插頭拔出前 先把時間制調到 off 位置 之後才拔出插頭 拔出時 不 要拉電源線 12 在取出盛載熱油或熱水的容器時要特別小心 13 不要用金屬膜把爐身蓋著 14 在處理熱油或熱液體時要特別小心 15 請不要用金屬類百洁布清洗焗爐內部 這會損壞發熱管而引至短路 16 過大或金屬餐具不能方入焗爐 以免發生火警或觸電 17 本機不可以放在易燃物品附近 也不可以把雜物放在本機上 18 如果不用金屬或玻璃器具 請小心使用其他物品作容器 19 食物不可以接觸到上或下的發熱線 20 紙 塑膠之類的物品不可以放入焗爐內 21 在不使用時不要把附送以外的物品放入焗爐內 22 在放入或取出物品時都需要使用隔熱手套 23 焗爐的門是用強化玻璃做的 不易打碎 但如果拷打...

Страница 10: ...chnical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 1...

Страница 11: ...糕 批 曲奇 家禽 牛肉 豬肉等 下發熱 時間制 把制向順時針方向旋轉來設定時間 當時間到時會有鐘響聲 燒烤旋轉制 必須按下此制才可開始這功能 此制用於開或關這功能 這功能可與其他功能一同使用 在轉動到特定位置時可以停止轉動 配合不同發熱位置 可做出不同燒烤效 果 小心把食物燒焦 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie a...

Страница 12: ...ing Rotisserie Central convection 2 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie assembly Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heatin...

Страница 13: ...快和平均 2 Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 Getting To Know Your Convection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wi...

Страница 14: ...vection Rotisserie Oven MAIN COMPONENT 1 Door handle 2 Temperature control 3 Indicator light 4 Heating selectors 5 Convection switch 6 Rotisserie switch 7 Timer 8 Legs 4 legs 9 Convection fan 10 Bake tray 11 Wire rack 12 Rotisserie assembly Technical Specifications Voltage 230V 50Hz Power 1500 Watts Function Setting Off Top Heating Top Bottom Heating Bottom Heating Rotisserie Central convection 2 ...

Страница 15: ...Use bottom Support Guide only bake one at a time Pies Use bottom and middle Support Guides CAUTION CAUTION CAUTION CAUTION Always use extreme care when removing bake tray wire rack or a any hot container from a hot oven Always use the rack handle or an oven mitten when removing hot items from the oven 6 Step 1 take the rotisserie from your package and dissemble one part Step 2 Insert your food to ...

Страница 16: ...16 ...

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