Gemini GOG28B, Руководство пользователя

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14
使用
- 把溫度設為250度
- 把功能制調到上／下／上和下發熱
＊＊＊也可同時按下燒烤旋轉制
- 把食物放在烤架上並把全部東西放入焗爐中
- 設定時間
- 按下對流制
- 當時間到時會有鐘響聲
注意：開動對流制和把門開啟， 可用對流風扇把焗爐冷卻
建議把烤盆放在下格來盛載滴出的油
燒烤旋轉
這功能可以配合其他功能一同使用，作用是把食物在焗爐中旋轉，使不同角度
的食物可以向著發熱器
使用
把溫度設為250度
把功能制調到上／下／上和下發熱
＊＊＊也可同時按下對流制
把食物放在燒烤叉上並把全部東西放入焗爐中（參照以下方法）
把烤盆放在下格來盛載滴出的油
設定時間
按下燒烤旋轉制
當時間到時會有鐘響聲
注意：建議把烤盆放在下格來盛載滴出的油
第一部： 把配件拆開
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT
：
1.
Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
6
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation

Set the Temperature Control Knob to 250
℃
.

Turn the function control knob to
,
or
.
***You can also turn on the Convection if you want***

Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).

Place the Bake Tray in the oven at the lowest position

Set the cooking time.

Press the switch button
.

Bell will ring to signal the end of the toast cycle.
Note:
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION: CAUTION:
CAUTION:
Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.