15
第二部：把食物插入燒烤叉中
第三部：把燒烤叉組裝好
放烤架的位置
煮食：
用中或下格
蛋糕：
用下格
批：
用中或下格
小心：
在焗爐取出烤架， 烤盆等物件時， 請用手柄支架， 或用隔熱手套
清潔
警告：清潔前必須把電源插頭拔除和待焗爐冷卻
本焗爐內是用持續自動清潔保護層， 在使用時同時氧化煮食時彈上的液體，
如需清潔， 請用濕布或海綿輕抹， 不可用鋼或有磿損性的物品清潔， 這會使
保護層損壞
所有配件都可以用熱肥皂水清洗， 也可以在洗碗碟機清洗，門可以用濕布或海
綿輕抹，不可用鋼或有磿損性的物品清潔， 這會使外殼表面損壞
不可用鋼或有磿損性的物品清潔烤盆， 這會使保護層損壞
所有配件都必須吹乾後才可以放回焗爐內
6
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
,
or
.
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).
Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION:
CAUTION:
CAUTION:
Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.
6
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation
Set the Temperature Control Knob to 250
℃
.
Turn the function control knob to
,
or
.
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).
Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION:
CAUTION:
CAUTION:
Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.
Содержание GOG28B
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