Gemini GBM550, Руководство пользователя

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isn ’ t stirred dough is made according
to recipe and the
ingredients is weighed
accurately
7 Bread size is so
large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
Check the above factors,
reduce properly the
amount according to the
true reasons
8 Bread size is too
small or bread
has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
9 Dough is so
large to overflow
bread pan
The amount of liquids is so much
as to make dough soft and yeast is
also excessive.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
1.used flour is not strong powder
and can ’ t make dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
10 Bread collapses
in the middle
parts when
baking dough
3.Excessive water makes dough
too wet and soft.
According to the ability
of absorbing water, adjust
water on recipe
1.too much flour or short of water Reduce flour or increase
water
11 Bread weight is
very large and
organization
construct is too
dense
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount of
corresponding
ingredients and increase
yeast
1. Excessive water or yeast or no
salt
Reduce properly water or
yeast and check salt
12 Middle parts are
hollow after
cutting bread
2.water temperature is too high Check water temperature
13 Bread surface is
adhered to dry
powder
1.there is strong glutinosity
ingredients in bread such as butter
and bananas etc.
Do not add strong
glutinosity ingredients
into bread.
Page 13 of 14
2.stir not adequately for short of
water
Check water and
mechanical construct of
bread maker
14 Crust is too thick
and baking color
is too dark when
making cakes or
food with
excessive sugar
Different recipes or ingredients
have great effect on making bread,
baking color will become very dark
because of much sugar
If baking color is too
dark for the recipe with
excessive sugar, press
start/stop to interrupt the
program ahead 5-10min
of intended finishing
time. Before removing
out the bread you should
keep the bread or cake in
bread pan for about 20
minutes with cover
closed
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal center.