Geller TL-550, Руководство по эксплуатации

Страница: 13 / 88

Name Abbreviation Functions
3 . Hold (Interrupt) HOLD Used for interrupt in the registration temporarily. To release from
this function, ID key is used.
4 . Department shift Key
DEPT/SHFT
Changes the code used by the Department Keys. For example, it is
pressed to use the 1 key for department 11 (Raised), 7 (Flat).
5
. RA 1) Used to move the cursor upward in sales registration.
2) Used to register cash, card or check amount received on account.
3) Used not to display the number by pressing before numeral keys
(not in sales registration) for password, ID etc.
6 . Paid-out Key
PO
1) Used to move the cursor downward in sales registration.
2) Used to register cash, card or check amount paid out of the cash
drawer that are not in transaction; i.e., petty cash.
7 . Discount Key
[-%]
Used to give a discount as a percentage of the price of an item.
8 . Plus Percentage Key [+%] Used to add a percentage rate such as a service charge or gratuity to
an individual item.
9 .
/FC
Used as Euro or foreign currency key.
10 . Card Keys CARD1, CARD2 Used to receive the payment by a card.
11 . Charge Key CHRG Used to sell on credit.
12 . Check Key
CHKS
Used when receiving a check for a sale.
13 . Total Key TOTL Used to display a subtotal including tax.
14
. #/ST Used to print a non-add code and to display a subtotal during
operations.
15 . Cash Key Used to register the amount of cash tendered by the customer,
complete the sales transaction and display the amount of change due.
This key is also used to fix entered numbers to issue a report.
16
. Cancel Key CANCEL Used for cancellation of the current transaction.
17 .
ENT RLS
Used for entering the price of PLU items and temporary release of the
programmed price and the maximum entry lock-out function.
18
. Minus Key Used to discount a certain amount or subtract an amount of an item
when you receive a coupon. Known as a mark-down key.
19 . Return Key RET Used to register the price of returned items.
20
. Void Key VOID Used to void an amount you have entered and stored.
21 . Clear Key
CLEAR
Used to clear an error or an amount you entered by mistake.
22 . Clerk ID Key
ID
Used for entering individual clerk ID code. This key is also used to
control printing of receipts. Used to release from HOLD function as
well.
23 . Error correction Key EC Used for voiding an incorrectly entered item immediately after
entering it.
24 . Numeric Keys
1 to 00
Used for entering numbers.
25 . Department Keys Used to classify the source of an item from up to 10 departments
(Raised) and 6 departments (Flat). One of these keys needs to be
pressed when an item assigned to a department key is sold.
26 . Point Key • This key is used to enter decimal values.
27 . Feed Key
FEED
Used to advance the receipt/journal paper.
1 to 6
1 to 10
PLU price entry
and release key
CASH
CASH/TEND
Non-add/Subtotal
Key
Euro (Foreign
Currency) Key
Received on
account Key
5
1 Before Starting Operations
1
2
3
4
5
6
7
8
9
10
11
12