4. Pour desired amount of milk into the milk jug. Place the milk jug under
the steam tube & nozzle. Dip the steam nozzle into the milk(fig. 23).
Note:
The milk must be at refrigerator temperature (not hot!)
5. Rotate the knob to the steam position. The steam button will illuminate.
The unit will start making steam out of the steam tube & nozzle(fig. 24).
6. Rotate the milk jug with slow movements from the bottom upwards(fig. 25).
Until your desired foaming is reached, rotate the knob back to the “0”
position and your milk froth is ready with steam button light off, two
coffee buttons light on.
7. Remove the milk jug away. Use a damp cloth to remove the milk residue
on the steam tube & nozzle(fig. 26).
How To Use
11
(Fig. 24)
(Fig. 23)
(Fig. 25)
(Fig. 26)
Содержание CJ-265E
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