Suggested
Power
Approximate
Item
Amount
Temp.
Time, Min.
soups
Water based
1 to 2 servings
150°-1700
HI (10)
2 5
(1 cup/serving)
to 4 servings
150°-170”
HI (10)
5 to 10
I
(lO-oz, )
150°-1700
(10)
4 to 5
Milk-based
I to 2 servings
140°
MED
HI (7)
2 6
(1
cup/serving)
to 4 servings
140°
MED HI (7)
6
can (lO-oz. )
MED
(7)
4 to 6
Tip:
soups with wax paper or plastic wrap.
Vegetables
Small pieces: peas. beans. corn,
(72 cup/serving)
Large pieces or whole: asparagus spears.
corn on the cob, etc.
Mashed
( cup/serving)
Cover
most even heating.
2 servings
to 4 servings
can
)
to 2 servings
3 to 4 servings
1 can (16-02. )
to 2 servings
3 4 servings
150°-1600
HI (10)
150°-1600
HI (10)
150°-1600
(10)
HI (10)
HI (10)
150°-1600
HI
150°-1600
HI (10)
to 3
3 to 4
to 5
to.
4 to
4 to 5
1 to 3
3 to 6
Sauces
Dessert: chocolate, butterscotch
cup
HI
cup
125°
HI (10)
to 2
Meat or
dish. chunky type; giblet gravy,
cup
150°-1600
HI (10)
to 2
spaghetti sauce. etc.
cup
150°-1600
HI (10)
2 to 4
can (16-02. )
150°-1600
HI (10)
to 6
Creamy
cup
140°-1500
(10)
cup
140°-1500
HI (10)
2 to 2
Tip:
Cover
to prevent spatter.
Bakery
Cake. coffee cake, doughnuts, sweet rolls,
piece
nut or fruit bread
2
4 pieces
cake
12 rolls or
doughnuts
4
6 to 8
Dinner rolls. muffins
Pie: fruit, nut or custard
slice
slice
2 slices
(
USC
minimum time for custard)
4 slices
pie
LOW/DEF (3)
LOW/DEF
LOW/DEF (3)
LOW/DEF
MED (5)
MED (5)
MED (5)
MED (5)
HI
HI (10)
MED
HI (7)
MED (7)
to
to 2
1 to
2 to 4
to
to
to I
to 1
to 1
1 to 1
2 to 3
4 to 7
Griddle
Pancakes, French toast or waffles (3-in.
X
4-in. )
Plain. no topping
2 or 3 pieces
HI (10)
1 to 1
Syrup butter
2 or 3 pieces
HI (10)
With 2 sausage patties (cooked)
2 or
to 2
HI (10)
to 2
Beverages
Coffee, tea.
I 2 cups
160°-1700
(10)
I ‘/2 to 3
Other
based
3 to 4 cups
160°-1700
HI
(10)
5 to 7
Cocoa. other milk based
1 to 2 cups
140°
MED HI (7)
7
3 to 4 cups
140°
MED
HI (7)
6 10
Tip:
Do not cover bakery foods, griddle foods (pancakes, etc. ) or beverages.
9