GRILL MODULE
(continued)
NOTE: It is recommended that
have a dry chemical, foam or
fire extinguisher where
can easily reach in
of cooking
NEVER USE WATER ON A GREASE
as it is
10 spread
the
Read the instructions
the extinguisher
time and
prepared to follow them in case of a cooking fire.
Tips
●
not leave the grill unattended while it in use.
●
Use the gri module ONLY with the downdraft vent
blower on HI to carry away smoke and fumes. This
is automatically controlled.
●
Remove accumulated grease from the non-removable
after each use to lessen smoking and
odors. Be sure the opening to the grease tube is
clean. Grease buildup can become a fire hazard.
●
Make sure the grease collector jars and reflector
plates are clean and in place before using the grill.
Remove grease from the grease collector jars after
each use to avoid
●
The grates should be oiled or sprayed with
non-stick, salt-free vegetable oil before cooking
to prevent sticking.
Preheat
gri for
minutes H heat setting,
then turn to
desired setting for cooking.
●
Trim
fat from meats before
them on the
gri] This
smoking and lessen grease
buildup in the
●
Allow space between foods when placing them on
the
Air needs to circulate around the food for
best cooking results.
Occasional rearrange foods on the gri II to prevent
sticking
provide better browning.
●
Season meats after cooking rather than
salt can draw out juices and dry out meat. Use tongs
to turn and rearrange meats on the
forks will
pierce the meat
release
Grill Questions and Answers
Q. When cooking many individual foods, what can
I do to insure that foods will cook evenly?
A When cooking foods of various sizes and
thicknesses, start larger or thicker pieces first
and add quicker cooking, smaller pieces later.
Press the meat lightly to lie
on the grill.
Slash the fat on the edges of steaks and chops
to prevent curling. Break the joints of
chickens so they will lie
My grilled meats sometimes come out
drier than they should. What can I do
to help prevent this?
A. Season meats after cooking rather than
salt can draw out juices
dry out meat. Use
tongs turn and rearrange meats
the grill:
forks will pierce the meat and release juices.
Q. I follow the cooking times suggested, but my
foods don’t get done properly. Is there
something wrong with my grill?
A. Probably not. Suggested cooking times
be
used only as a general guide. Variables in food can
change cooking times required.
Q. How can I keep barbecued meats from
developing an unattractive burned look
and taste?
A. Sauces containing sugar will often burn if used
during the entire cooking time. your favorite
sauce contains sugar, try adding it only during
the last 15 to
minutes of cooking time for
best results.
Q. Can my grill be switched to the other side
of the range?
A. Yes. These interchangeable modules can be used
on either the
or left side of the
When inserting or removing a module, take care
not to force the connection exert undue pressure
which
damage the electrical contacts.
Additional modules can be purchased from your
dealer to double your grill/griddle capacity
to
add two more coil surface units.
Q. Foods cooked on my grill are not browning as
much as I would like. What could cause this?
A. A longer preheating and grill time may be
necessary to achieve the desired results.
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