GEAppliances JEM21L, Инструкция по использованию, уходу и приготовлению пищи

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(continued)
Vegetables
1. Always use microwave-safe cookware.
4. Cover vegetables when cooking. If using plastic wrap, turn back
2. Salt vegetables after cooking. Salting before cooking may cause
one corner to vent.
darkening and dehydration of surface.
5. Larger vegetable pieces take longer to cook than smaller
3. Arrange vegetables, such as asparagus, with the thickest pieces
pieces.
to the outside of the dish.
6. For more even heating, stir, rearrange or rotate vegetables during
cooking.
Vegetable Container Cover
Power & Time Comments
Fresh:
Slices, pieces
Whole, or
large or starchy
vegetables
(winter squash,
cauliflower, etc. )
Watery (tomatoes,
summer squash)
Potatoes
(6 to 8 oz. each)
2
3
4
Corn on the cob
2
3
4
Casserole Yes High (10) 1 lb.: 10 to 17 min. Add to cup water.
2 to 21 min.
Casserole or Yes High (10) 6 to 16 min.
Add cup water to cauliflower.
square dish
Winter squash needs no water. Turn
vegetables over after half of time.
Casserole Yes High lb.: 8 to min.
2 13 to 17 min.
No No High (10)
4 to 6 min.
8 to 10 min.
12 to 15 min.
15 to 20 min.
No Husk or High (10)
plastic wrap 5 to 7 min.
7 to 8 min.
to 16 min.
to 18 min.
Cut
in pieces or halves. No additional
water is needed.
Prick skin before cooking. Position
potatoes in star pattern on oven floor.
After cooking, wrap in
and allow
to stand for 5 minutes before serving.
For convenience and freshest flavor,
microwave corn in husk. Position
corn in star pattern on oven floor.
Frozen:
Package oz.)
Pouch (10
OZ.)
Corn on the cob
(4 ears)
Blanching fresh
vegetables for
freezing
Casserole Yes High (10) 8 to min.
Add tablespoon water. Stir after
half of time.
Plate No High
7 to 9 min. Pierce pouch before cooking. Stir
before serving.
Casserole Plastic wrap High (10) 8 min.
package instructions. Place
on oven floor in star pattern.
Casserole Yes High (10) 3 to 7 min.
Blanch 1 pound or 1 quart vegetables
at a time. Place in or 2 qt. casserole
with 1/4 to
cup water. Cool
drained blanched vegetables
immediately by
in
container of ice water.
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