GEAppliances JEM21L, Инструкция по использованию, уходу и приготовлению пищи

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Amount
Power Level Time
Meats and Main Dishes
Chicken pieces 1 to 2 pieces High (10) to 3 min.
3 to 4 pieces High (10) 4 to 6 min.
Hamburgers or meatloaf 1 to 2 servings High (10) to 2 min.
(4 oz. per serving)
3 to 4 servings High (10) 3 to 5 min.
Hot dogs and sausages 1 to 2 High (10) to 1 min.
3 to 4 High (10) 1 to min.
Rice and pasta 1 to 2 servings
High (10)
1 to min.
(2/3 to 3/4 cup per serving)
Saucy, main dishes: chop
spaghetti,
1 to 2 servings
High (10) 4 to 7 min.
creamed chicken, chili, stew, macaroni and 3 to 4 servings High (10) 8 to min.
cheese, etc. (3/4 to cup per serving) can (16 oz.) High (10) 5 to 7 min.
Steaks, chops, ribs, meat pieces
to 2 servings
Meal-High (7) 1 to min.
3 to 4 servings Meal-High (7) 3 to 5 min.
Thinly-sliced meat to 2 servings Meal-High (7) to 2 min.
(3 to 4 oz. per serving)
3 to 4 servings Meal-High (7) 2 to 3 min.
Topped or mixed with sauce
to 2 servings High (10) 3 to 5 min.
(2/3 to 3/4 cup per serving) 3 to 4 servings High (10) 5 to 8 min.
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings
of meat slices or pieces, rotate dish 1/2 turn after half of cooking time.
Plate of Leftovers
Meat plus 2 vegetables plate
High (10) 3 to 4 min.
Tip: Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices of bread to 2 servings Meal-High (7) 2 to 3 min.
3 to 4 servings
Meal-High (7)
4 to 5 min.
Moist filling: Sloppy barbecue, ham salad, to 2 servings Meal-High (7) 1 to 2 min.
etc. in bun (
cup
per serving) 3 to 4 servings Meal-High (7) 3 to 4 min.
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based oz. per serving) to 2 servings Meal-High (7) to 5 min.
3 to 4 servings Meal-High (7) 7 to 10 min.
1 can (10 oz.)
Meal-High (7)
7 to 8 min.
Water-based (6 oz. per serving) to 2 servings High (10) to 3 min.
3 to 4 servings High (10) 5 to 9 min.
can (10 oz.) High (10) 5 to min.
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
Large pieces or whole: asparagus spears, 1 to 2 servings
High (10) 1 to 3 min.
corn on the cob, etc. 3 to 4 servings High (10) 4 to 6 min.
Mashed to 2 servings
High (10) 2 to 4 min.
(1/2 cup per serving) 3 to 4 servings High 5 to 7 min.
Small pieces: peas, beans, corn, etc. to 2 servings
High (10) to 3 min.
( 1/2 cup per serving) 3 to 4 servings
High 5 to 9 min.
I can (I6 oz.) High (10)
5 to min.
Tip: Cover vegetables for most even heating.
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