Breads
Crust on breads will be soft and
outsides will not brown.
color on upside-down breads, line dish before microwaving with
If desired, sprinkle top of batter with cinnamon-sugar mixture,
brown sugar-caramel mixture or savory topping, such as crushed,
chopped nuts or other topping for brown color. To increase brown
canned,
fried onion rings.
Food
Container
Cover
Power Level & Time
Comments
Muffins
(1 Muffin)
(2 to 4 Muffins)
(3 to 6 Muffins)
No
Coffee cakes
8 inch round
No
Meal-High (7)
6 to 8 min.
Place batter in greased dish.
or square dish
Corn bread
to 9 inch
No
Meal-High (7)
8 to 9 min.
Sprinkle cooking dish with finely
tube dish*
chopped, canned, French-fried onions
before microwaving. Turn out of pan
upside down to serve.
Paper-lined
Meal-High (7)
Use microwave-safe muffin container or
muffin cups
3/4 to 1 min.
homemade muffin cups, made by cutting
(Do not use
1 to 3 min.
down hot drink paper cups. Some muffins
foil liners.)
3 to
min.
may be done before others. Remove
muffins as they are done, and continue
cooking remaining muffins a few
seconds longer.
Quick breads,
Glass loaf
Meal-High (7)
to 22 min.
from a mix
Shield corners after half of cooking
dish
time. When done, toothpick inserted in
center will come out clean. Let stand 15
minutes before turning out of dish. Cool.
*If tube dish is unavailable, microwave in 8 inch round dish with drinking glass placed open-side-up in center.
No
Cakes and Desserts
1. Always use microwave-safe cookware.
4. Cool cake in dish set directly on heat-proof surface or wooden
2. Before adding measured amount of batter, grease dishes or line
board 10 to 15 minutes before inverting.
them with wax paper. (Do not flour.)
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
3. Cakes are done when toothpick or long skewer inserted into
cake for an hour to firm exterior surface.
center comes out clean.
6. Chiffon and Angel Food cakes are not recommended for
microwaving.
Food
Container
Cover
Power Level & Time
Comments
Baked apples
or pears
Bar cookies
Commercial mix
Cupcakes—6
Pineapple upside
down cake
safe dish or
casserole
8 inch round
baking dish
8 inch or 9 inch
round dish
12 cup fluted
tube cake pan
Paper-lined
8 inch round
dish
Lid or
plastic wrap
No
No
No
No
No
High (10)
Meal-High (7)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
2 to 4 min.
per piece
5 to 10 min.
6 to 10 min.
I 1 to min.
to
min.
10 to min.
Pierce fruit or peel to prevent bursting.
Core and fill center of apple with
2 tablespoons sugar, 1 teaspoon butter
and 1/8 teaspoon cinnamon. Add
2 tablespoons
for each piece
of fruit.
Grease dish before adding batter.
Cut when cool.
Grease dish before adding batter.
Let stand 5 to 10 minutes to cool
before inverting.
Let tube cake stand 15 to 20 minutes to
cool before inverting.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
When done, toothpick stuck in cake
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.
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