49-85223-2
5
SAFETY
INFORMA
TION
Ŷ 1HYHUOHDYHWKHVXUIDFHEXUQHUVXQDWWHQGHGDW
medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread to
surrounding cabinets.
Ŷ 1HYHUOHDYHRLOXQDWWHQGHGZKLOHIU\LQJ,IDOORZHGWR
heat beyond its smoking point, oil may ignite resulting
LQILUHWKDWPD\VSUHDGWRVXUURXQGLQJFDELQHWV8VH
a deep fat thermometer whenever possible to monitor
oil temperature.
Ŷ 7RDYRLGRLOVSLOORYHUDQGILUHXVHWKHPLQLPXPDPRXQW
of oil when using a shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
Ŷ 8VHSURSHUSDQVL]HDQGDYRLGSDQVWKDWDUHXQVWDEOH
or easily tipped. Select cookware that is matched
to the size of the burner. Burner flames should
EHDGMXVWHGVRWKDWWKH\GRQRWH[WHQGEH\RQG
the bottom of the pan. Excessive flame may be
hazardous.
Ŷ $OZD\VXVHWKH/,7(SRVLWLRQZKHQLJQLWLQJWKHWRS
burners and make sure the burners have ignited.
Ŷ :KHQXVLQJJODVVFHUDPLFFRRNZDUHPDNHVXUHLW
is suitable for cooktop service; others may break
because of sudden change in temperature.
Ŷ 7RPLQLPL]HWKHSRVVLELOLW\RIEXUQVLJQLWLRQRI
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
Ŷ 'RQRWXVHDZRNZLWKDURXQGPHWDOVXSSRUWULQJ7KH
ring may trap heat and block air to the burner resulting
in a carbon monoxide hazard.
Ŷ 'RQRWDWWHPSWWROLIWWKHFRRNWRS'RLQJVRPD\
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
Ŷ :KHQGLVDEOLQJ/RFN&RQWURORQVRPHPRGHOV
make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
Ŷ 'RQRWXVHDOXPLQXPIRLOWRFRYHUWKHJUDWHVRUOLQH
any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop
surfaces, or a potential fire hazard.
WARNING
COOKTOP SAFETY INSTRUCTIONS
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
1(9(5FRYHUDQ\VORWVKROHV
or passages in the oven bottom or cover an
HQWLUHUDFNZLWKPDWHULDOVVXFKDVDOXPLQXPIRLO
RURYHQOLQHUV'RLQJVREORFNVDLUIORZWKURXJK
WKHRYHQDQGPD\FDXVHFDUERQPRQR[LGH
poisoning. Never place foil or oven liners on the
oven bottom. They can trap heat causing risk of
smoke or fire.
Ŷ 6WDQGDZD\IURPWKHUDQJHZKHQRSHQLQJWKHRYHQ
GRRU+RWDLURUVWHDPZKLFKHVFDSHVFDQFDXVH
EXUQVWRKDQGVIDFHDQGRUH\HV
Ŷ 1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to the
product and risk of shock, smoke or fire.
Ŷ 3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
Ŷ 'RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOVRU
food in the oven when not in use. Items stored in an
oven can ignite.
Ŷ 'RQRWOHDYHLWHPVRQWKHFRRNWRSQHDUWKHRYHQYHQW
Items may overheat resulting in a risk of fire or burns.
Ŷ 1HYHUEURLOZLWKGRRURSHQ2SHQGRRUEURLOLQJLVQRW
permitted due to overheating of control knobs.
READ AND SAVE THESE INSTRUCTIONS
