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pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
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. Make sure to use a food
thermometer to take food temperatures.
NOTE:
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faster preheat, improved efficiency and optimal cooking
performance.
Front
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Cooking Guide
USING THE OVEN:
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
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RECOMMENDED
RACK POSITION(S)
ADDITIONAL
SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
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Bake
Lower
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3
B
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Convection Bake Bake
Lower
2 and 4
Ensure adequate airflow
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Bake
Lower
2
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Cookies, biscuits, scones on a
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Bake
Lower
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3
B
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Cookies, biscuits, scones on
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Convection Bake
Bake
Lower
2 and 4
Ensure adequate airflow.
Beef & Pork
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B
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Steaks & Chops
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Bake
Lower
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Leave uncovered, use a low sided
pan such as a broil pan.
Poultry
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Bake
Lower
RU
Leave uncovered, use a low sided
pan such as a broil pan.
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
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Lower
A
3
If breaded or coated in sauce
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when broiling.
Boneless chicken breasts
Broil Lo
Bake
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Lower
A
3
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Bake
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Leave uncovered, use a low sided
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food closely when broiling.
Turkey Breast
Bake
Lower
3
Leave uncovered, use a low sided
pan such as a broil pan.
Fish
Broil Lo
Bake
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Lower
A
3
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Casseroles
Bake
Lower
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3
B
Frozen Convenience Foods
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nuggets, appetizers on a Single
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Bake
Lower
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3
B
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nuggets, appetizers on Multiple
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Convection Bake
Bake
Lower
2 and 4
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