49-85211-2
21
ITEM
SETTING
ADDITIONAL INFORMATION
Breads, pies, pastries
LO (1)
Cover with a lid or aluminum foil.
Vent cover to allow moisture to escape.
Casseroles
MED (2)
Cover with a lid or aluminum foil
Chili/Stews
HI (3)
Meats
HI (3)
Pancakes
LO (1)
Pizza
MED (2)
Potatoes, baked
HI (3)
Waffles
LO (1)
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
LO (1)
Use a low sided dish/pan. Preheat on LO setting 5-10
minutes. Check after 45 minutes, add time as needed.
Serving dishes (plates, bowls)
LO (1)
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
CAUTION
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Warming Drawer Guide
(on some models)
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The
foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven
bottom. Damage from improper use of aluminum foil is
not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on
a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at least 1-1/2”
from oven walls to prevent poor heat circulation.
USING THE O
VEN:
Warming Draw
er Guide